Abstract: The invention provides methods of purifying rebaudioside A from a mixture comprising glycosides of the plant Stevia rebaudiana. The methods of the invention are useful for preparing highly pure rebaudioside A compositions from crude Stevia starting compositions that are typically considerably lower in rebaudioside A concentration. The highly pure rebaudioside A compositions are useful as non-caloric sweeteners in edible or chewable compositions such as food, beverages, medicine, candy, chewing gum, and the like.

Abstract: The invention provides methods of purifying rebaudioside A from a mixture comprising glycosides of the plant Stevia rebaudiana. The methods of the invention are useful for preparing highly pure rebaudioside A compositions from crude Stevia starting compositions that are typically considerably lower in rebaudioside A concentration. The highly pure rebaudioside A compositions are useful as non-caloric sweeteners in edible or chewable compositions such as food, beverages, medicine, candy, chewing gum, and the like.

Abstract: The present invention relates to methods for purifying Coenzyme Q10.

Abstract: Compounds and methods for tagging bulk agricultural products for identity preservation are provided. The tagging agents are typically dissolved and/or dispersed in a carrier and applied to a bulk agricultural product in an amount sufficient to allow detection from a randomly drawn sample of the bulk agricultural product. The presence or absence of the tagging agent in a sample of a bulk agricultural product can be detected using a wide variety of analytical methods. The tagging agent may be detected directly while still on surfaces of bulk agricultural product or may be detected indirectly by analyzing a sample of vapor in contact with the bulk agricultural product or a solution generated by washing a sample of the bulk agricultural product with a solvent.