Patents by Inventor Tina HOEGHOLM

Tina HOEGHOLM has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of glucose deficient strains in a process for producing fermented milk products
    Patent number: 11160288
    Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.
    Type: Grant
    Filed: March 24, 2017
    Date of Patent: November 2, 2021
    Assignee: CHR. HANSEN A/S
    Inventors: Nanna Christensen, Tina Hoegholm, Pia Frost Jensen, Claus Svane
  • USE OF GLUCOSE DEFICIENT STREPTOCOCCUS THERMOPHILES STRAINS IN A PROCESS FOR PRODUCING FERMENTED MILK PRODUCTS
    Publication number: 20200305452
    Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.
    Type: Application
    Filed: March 24, 2017
    Publication date: October 1, 2020
    Applicant: Chr. Hansen A/S
    Inventors: Nanna CHRISTENSEN, Tina HOEGHOLM, Pia Frost JENSEN, Claus SVANE
  • PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT
    Publication number: 20190343138
    Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of 1) adding a starter culture comprising at least one lactic acid bacteria strain to a milk base, 2) fermenting the milk for a period of time until a target pH is reached, 3) using a starter culture comprising at least one lactose-deficient strain, which is capable of metabolizing a non-lactose carbohydrate, and 4) adding a low pH stable lactase to the process either at the start, during or at the end of the fermentation step, wherein the low pH stable lactase retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.
    Type: Application
    Filed: January 12, 2018
    Publication date: November 14, 2019
    Applicant: CHR. HANSEN A/S
    Inventors: Zhaoyong BA, Gaelle Lettier BUCHHORN, Patrizia BULDO, Tina HOEGHOLM, Mette Oehrstroem RUNGE, Jeppe SCHOELER, Vojislav VOJINOVIC