Patents by Inventor Tina V. Lorenzo Moore

Tina V. Lorenzo Moore has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6117464
    Abstract: The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of:a) enclosing a food product in the peelable laminate, the peelable laminate having(1) an edible film in contact with the food product, and(2) a protective film peelably adhered to the edible film; andb) heating the enclosed food product to at least partially cook the food product, the edible layer adhering to the at least partially cooked food product with an adhesive strength which is greater than the force required to peel the protective film from the edible film. In this manner, the protective film can be peeled from the edible film after cooking without product loss due to adherence of food particles to the film. Furthermore, the peelable laminate prevents or minimizes cook-out and allows a modifier to be transferred to the food product via the edible film during the cooking process.
    Type: Grant
    Filed: December 11, 1997
    Date of Patent: September 12, 2000
    Assignee: Cryovac, Inc.
    Inventors: Tina V. Lorenzo Moore, Donald Keith Moore, Jr.
  • Patent number: 6071618
    Abstract: A polymeric film includes at least one irradiated water soluble layer. A process for making a water soluble film includes the steps of extruding a water soluble film; and irradiating the water soluble film. Using electron beam irradiation, a water soluble film's solubility rate can be increased.
    Type: Grant
    Filed: October 11, 1996
    Date of Patent: June 6, 2000
    Assignee: Cryovac, Inc.
    Inventors: Philip H. Cook, Jr., Tina V. Lorenzo Moore
  • Patent number: 5741533
    Abstract: The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of:a) enclosing a food product in the peelable laminate, the peelable laminate having(1) an edible film in contact with the food product, and(2) a protective film peelably adhered to the edible film; andb) heating the enclosed food product to at least partially cook the food product, the edible layer adhering to the at least partially cooked food product with an adhesive strength which is greater than the force required to peel the protective film from the edible film. In this manner, the protective film can be peeled from the edible film after cooking without product loss due to adherence of food particles to the film. Furthermore, the peelable laminate prevents or minimizes cook-out and allows a modifier to be transferred to the food product via the edible film during the cooking process.
    Type: Grant
    Filed: December 22, 1995
    Date of Patent: April 21, 1998
    Assignee: W. R. Grace & Co.-Conn.
    Inventors: Tina V. Lorenzo Moore, Donald Keith Moore, Jr.