Patents by Inventor TingTing CHAI

TingTing CHAI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR DETERMINING DEGREE OF DONENESS OF STURGEON MEAT BASED ON FLAVOR FINGERPRINTING AND PARTIAL LEAST SQUARES (PLS) REGRESSION
    Publication number: 20230304976
    Abstract: A method for determining a degree of doneness of a sturgeon meat based on flavor fingerprinting and a partial least squares (PLS) regression is provided. The method determines the degree of doneness of a sturgeon meat sample and predicts a flavor characteristic based on gas chromatography-ion mobility spectrometry (GC-IMS) data and a linear regression equation of the sturgeon meat sample.
    Type: Application
    Filed: March 18, 2022
    Publication date: September 28, 2023
    Applicant: ZHEJIANG GONGSHANG UNIVERSITY
    Inventors: YueWen CHEN, ShiKe SHEN, XiuPing DONG, DanLi JIN, FeiJian LIU, WenQiang CAI, Jianling WEI, ShaoTian REN, TingTing CHAI