Patents by Inventor Tingting TAO

Tingting TAO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11973150
    Abstract: Provided is a solar cell and a solar cell module. The solar cell includes a converging busbar. The converging busbar separates a first surface of the solar cell into a first region and a second region. The first region includes a plurality of first sub-busbars spaced along a first direction and a plurality of main busbars spaced along a second direction, and the main busbar is electrically connected to the first sub-busbar. The second region includes a plurality of second sub-busbars spaced along a third direction. The converging busbar is located between the first region and the second region, and is electrically connected to the plurality of main busbars and the plurality of second sub-busbars.
    Type: Grant
    Filed: September 29, 2021
    Date of Patent: April 30, 2024
    Assignees: Shanghai Jinko Green Energy Enterprise Management Co., Ltd., Zhejiang Jinko Solar Co., Ltd.
    Inventors: Peidong Qi, Tingting Li, Wusong Tao, Hui Li, Chenzhao Yang
  • Patent number: 11453730
    Abstract: The method employs citric acid as the modifier, combines the citric acid with starch, achieves the good modification effect of starch at high temperature, and improves the digestion-resistant property of starch. Citric acid itself is nontoxic, the process conditions are mild and the treatment methods are relatively safe, which shows very high practical values. In the method, starch and citric acid are cross-linked by using the infrared treatment technology, and the dry heating treatment is used to promote the modifier citric acid into starch, thereby achieving significant and stable modification effects, and high modification efficiency.
    Type: Grant
    Filed: August 5, 2020
    Date of Patent: September 27, 2022
    Assignee: NANJING UNIVERSITY OF FINANCE AND ECONOMICS
    Inventors: Chao Ding, Huajuan Zhang, Tingting Tao
  • Publication number: 20220041761
    Abstract: The method employs citric acid as the modifier, combines the citric acid with starch, achieves the good modification effect of starch at high temperature, and improves the digestion-resistant property of starch. Citric acid itself is nontoxic, the process conditions are mild and the treatment methods are relatively safe, which shows very high practical values. In the method, starch and citric acid are cross-linked by using the infrared treatment technology, and the dry heating treatment is used to promote the modifier citric acid into starch, thereby achieving significant and stable modification effects, and high modification efficiency.
    Type: Application
    Filed: August 5, 2020
    Publication date: February 10, 2022
    Applicant: NANJING UNIVERSITY OF FINANCE AND ECONOMICS
    Inventors: Chao DING, Huajuan ZHANG, Tingting TAO