Patents by Inventor Tiphaine LE ROY

Tiphaine LE ROY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DYSOSMOBACTER, A NOVEL BACTERIAL GENUS OF THE GASTROINSTESTINAL MICROBIOTA AND USES THEREOF
    Publication number: 20230372412
    Abstract: A bacterium belonging to a novel bacterial genus, Dysosmobacter. Also, the therapeutic, nutraceutical and cosmetic use thereof. The uses include methods for treating a disorder, promoting weight loss, decreasing food intake, increasing muscle mass, decreasing fat mass, increasing satiety, and/or decreasing weight gain associated with food intake in a subject, including administering to the subject at least one isolated bacterium belonging to the genus Dysosmobacter and/or a variant thereof and/or fragments thereof.
    Type: Application
    Filed: May 15, 2023
    Publication date: November 23, 2023
    Applicant: UNIVERSITÉ CATHOLIQUE DE LOUVAIN
    Inventors: Patrice CANI, Tiphaine LE ROY
  • , a novel bacterial genus of the gastrointestinal microbiota and uses thereof
    Patent number: 11690879
    Abstract: A bacterium belonging to a novel bacterial genus, Dysosmobacter. Also, the therapeutic, nutraceutical and cosmetic use thereof. The uses include methods for treating a disorder, promoting weight loss, decreasing food intake, increasing muscle mass, decreasing fat mass, increasing satiety, and/or decreasing weight gain associated with food intake in a subject, including administering to the subject at least one isolated bacterium belonging to the genus Dysosmobacter and/or a variant thereof and/or fragments thereof.
    Type: Grant
    Filed: July 10, 2019
    Date of Patent: July 4, 2023
    Assignee: UNIVERSITÈ CATHOLIQUE DE LOUVAIN
    Inventors: Patrice Cani, Tiphaine Le Roy
  • DYSOSMOBACTER, A NOVEL BACTERIAL GENUS OF THE GASTROINTESTINAL MICROBIOTA AND USES THEREOF
    Publication number: 20210338745
    Abstract: A bacterium belonging to a novel bacterial genus, Dysosmobacter. Also, the therapeutic, nutraceutical and cosmetic use thereof. The uses include methods for treating a disorder, promoting weight loss, decreasing food intake, increasing muscle mass, decreasing fat mass, increasing satiety, and/or decreasing weight gain associated with food intake in a subject, including administering to the subject at least one isolated bacterium belonging to the genus Dysosmobacter and/or a variant thereof and/or fragments thereof.
    Type: Application
    Filed: July 10, 2019
    Publication date: November 4, 2021
    Applicant: UNIVERSITÉ CATHOLIQUE DE LOUVAIN
    Inventors: Patrice CANI, Tiphaine LE ROY