Patents by Inventor Tobias Olofsson

Tobias Olofsson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • and from honeybees in medical, food and feed applications
    Patent number: 10287641
    Abstract: The invention relates to new isolated Lactobacillus strains chosen from Lactobacillus mellifer Bin4N.sup.T (LMG P-28344) and Lactobacillus apinorum Fhon13N.sup.T (LMG P-28345), which have been isolated from honeybees or their processed food. The bacterial strains have unique properties such as production of benzene, free fatty acids and 2-heptanone, rendering them useful in many areas such as in food and beverage products, feed products and medical products.
    Type: Grant
    Filed: August 13, 2015
    Date of Patent: May 14, 2019
    Assignee: CONCELLAE AB
    Inventors: Tobias Olofsson, Alejandra Vasquez
  • Bacteria isolated from fresh honey or the honey producing tract of honey bees
    Patent number: 10251920
    Abstract: The invention relates to new isolated Lactobacillus and Bifidobacterium strains which have been isolated from fresh honey having a water content above 18% by weight or from the honey producing tract of at least one bee. The bacterial strains have unique properties rendering them useful in many products such as in food and beverage products, feed products, and medica products.
    Type: Grant
    Filed: March 7, 2016
    Date of Patent: April 9, 2019
    Inventors: Tobias Olofsson, Alejandra Vasquez
  • LACTOBACILLUS APINORUM AND LACTOBACILLUS MELLIFER FROM HONEYBEES IN MEDICAL, FOOD AND FEED APPLICATIONS
    Publication number: 20170226599
    Abstract: The invention relates to new isolated Lactobacillus strains chosen from Lactobacillus mellifer Bin4NT (LMG P-28344) and Lactobacillus apinorum Fhon13NT (LMG P-28345), which have been isolated from honeybees or their processed food. The bacterial strains have unique properties such as production of benzene, free fatty acids and 2-heptanone, rendering them useful in many areas such as in food and beverage products, feed products and medical products.
    Type: Application
    Filed: August 13, 2015
    Publication date: August 10, 2017
    Inventors: Tobias Olofsson, Alejandra Vasquez
  • NOVEL BACTERIA ISOLATED FROM FRESH HONEY OR THE HONEY PRODUCING TRACT OF HONEY BEES
    Publication number: 20160243174
    Abstract: The invention relates to new isolated Lactobacillus and Bifidobacterium strains which have been isolated from fresh honey having a water content above 18% by weight or from the honey producing tract of at least one bee. The bacterial strains have unique properties rendering them useful in many products such as in food and beverage products, feed products, and medica products.
    Type: Application
    Filed: March 7, 2016
    Publication date: August 25, 2016
    Inventors: Tobias Olofsson, Alejandra Vasquez
  • Bacteria isolated from fresh honey or the honey producing tract of honey bees
    Patent number: 9282761
    Abstract: The invention relates to new isolated Lactobacillus and Bifidobacterium strains which have been isolated from fresh honey having a water content above 18% by weight or from the honey producing tract of at least one bee. The bacterial strains have unique properties rendering them useful in many products such as in food and beverage products, feed products and medica products.
    Type: Grant
    Filed: April 30, 2008
    Date of Patent: March 15, 2016
    Inventors: Tobias Olofsson, Alejandra Vasquez
  • METHOD OF MODIFYING BACTERIA
    Publication number: 20140004090
    Abstract: A method of enhancing the antimicrobial properties of a bacterial strain, comprising cultivation of the bacterial strain in a medium comprising water, at least one component chosen from bee pollen, pollen, and bee bread, and optionally honey and/or nectar is described. The bacterial strain has the ability to be viable for at least 8 days in a 65% by weight sugar solution, preferably at least 8 days in a 70% by weight sugar solution.
    Type: Application
    Filed: January 24, 2012
    Publication date: January 2, 2014
    Applicant: CONCELLAE AB
    Inventors: Alejandra Vasquez, Tobias Olofsson
  • NOVEL BACTERIA ISOLATED FROM FRESH HONEY OR THE HONEY PRODUCING TRACT OF HONEY BEES
    Publication number: 20100086528
    Abstract: The invention relates to new isolated Lactobacillus and Bifidobacterium strains which have been isolated from fresh honey having a water content above 18% by weight or from the honey producing tract of at least one bee. The bacterial strains have unique properties rendering them useful in many products such as in food and beverage products, feed products and medica products.
    Type: Application
    Filed: April 30, 2008
    Publication date: April 8, 2010
    Inventors: Tobias Olofsson, Alejandra Vasquez