Abstract: A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w %, anhydrous basis. The citrus fiber can have a viscosity of at least 1000 mPa·s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w % citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s?1 at 20 C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: Control versioning of records in a temporal table is provided to reduce data redundancy. New Data Definition Language (DDL) syntax is provided to make individual columns within a table sensitive or insensitive to whether new row versions are generated when Database Manipulation Language (DML) statements operate on the table. The database parser and back-end data processors are configured to create the table with the user-defined versioning attributes and to manage versioning of the rows without requiring additional programming.

Abstract: A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w %, anhydrous basis. The citrus fiber can have a viscosity of at least 1000 mPa·s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w % citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s-1 at 20 C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A process is disclosed for obtaining citrus fiber from citrus pulp. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8. The citrus fiber can be obtained having a viscosity of at least 1000 mPa.s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w% citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s-1 at 20° C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A process is disclosed for obtaining citrus fiber from citrus peel. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 wt % anhydrous base. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A turkey collagen hydrolysate composition is prepared from turkey collagen sources, wherein the composition has: a protein concentration of from about 80 wt % to 100 wt %; a protein molecular weight distribution wherein from about 80% to 100% of the protein in the turkey collagen hydrolysate composition has a molecular weight of from about 500 to about 15,000 Daltons; a protein solubility of from about 97% to 100% at a pH selected from the group consisting of pH 7.0, pH 3.4, pH 5, and all of pH 7.0, pH 5, and pH 3.4; and a protein amino acid content of 3 to 25 glycine (g/100 g sample), 0.5 to 15 hydroxyproline (g/100 g sample), 1 to 18 proline (g/100 g sample), 0.02 to 4 taurine (g/100 g sample), and 0.05 to 3 tryptophan (g/100 g sample). Methods of preparing turkey collagen hydrolysate compositions are described.

Abstract: An Application Programming Interface (API) processes object storage requests in an object storage format that are received from client applications. A mapper maps the object storage formatted requests into database statements and executes the statements within a database management system. Results returned from the statements are mapped by the mapper to object-storage constructs and provided to the API in object storage format. The object storage formatted requests are provided from the API to the client applications to satisfy the original client applications' requests.

Abstract: Control versioning of records in a temporal table is provided to reduce data redundancy. New Data Definition Language (DDL) syntax is provided to make individual columns within a table sensitive or insensitive to whether new row versions are generated when Database Manipulation Language (DML) statements operate on the table. The database parser and back-end data processors are configured to create the table with the user-defined versioning attributes and to manage versioning of the rows without requiring additional programming.

Abstract: An Application Programming Interface (API) processes object storage requests in an object storage format that are received from client applications. A mapper maps the object storage formatted requests into database statements and executes the statements within a database management system. Results returned from the statements are mapped by the mapper to object-storage constructs and provided to the API in object storage format. The object storage formatted requests are provided from the API to the client applications to satisfy the original client applications' requests.

Abstract: A method and system for capturing web content from a web server includes a capturing server establishing an active link between a client device and the capturing server that allows the client device to remotely control an active web browsing session, between the capturing server and the web server, to select web content. The method also includes establishing the active web browsing session between the capturing server and the web server using a web browser executing on the capturing server. The capturing server further receives the web content from the web server, without the web content being routed through the client device, and captures the web content during the active web browsing session as a set of images of the web browser. The set of images is captured to a non-volatile storage device, remote from the client device, for later retrieval on a future date.

Abstract: A method and system for the scheduled capturing of web content from a web server includes a capturing server establishing a link with a client device and receiving over the link from the client device a set of indications for web content to capture and schedule information for capturing the web content. The method further includes performing, in accordance with the schedule information, establishing a network connection with the web server hosting a web resource of the indicated web content, receiving the web resource over the network connection from the web server without the web resource being routed through the client device, and capturing the web resource as a set of images of the web resource loaded into a web browser executing on the capturing server.

Abstract: A process is disclosed for obtaining citrus fiber from citrus pulp. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8. The citrus fiber can be obtained having a viscosity of at least 1000 mPa.s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w% citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s-1 at 20° C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w %, anhydrous basis. The citrus fiber can have a viscosity of at least 1000 mPa·s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w % citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s-1 at 20 C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A process is disclosed for obtaining citrus fiber from citrus peel. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 wt %/ anhydrous base. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A method and system for the scheduled capturing of web content from a web server includes a capturing server establishing a link with a client device and receiving over the link from the client device a set of indications for web content to capture and schedule information for capturing the web content. The method further includes performing, in accordance with the schedule information, establishing a network connection with the web server hosting a web resource of the indicated web content, receiving the web resource over the network connection from the web server without the web resource being routed through the client device, and capturing the web resource as a set of images of the web resource loaded into a web browser executing on the capturing server.

Abstract: A method and system for capturing web content from a web server includes a capturing server establishing an active link between a client device and the capturing server that allows the client device to remotely control an active web browsing session, between the capturing server and the web server, to select web content. The method also includes establishing the active web browsing session between the capturing server and the web server using a web browser executing on the capturing server. The capturing server further receives the web content from the web server, without the web content being routed through the client device, and captures the web content during the active web browsing session as a set of images of the web browser. The set of images is captured to a non-volatile storage device, remote from the client device, for later retrieval on a future date.

Abstract: A process is disclosed for obtaining citrus fiber from citrus peel. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 wt % anhydrous base. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

Abstract: A join plan creates an intermediate table from two or more database tables within a database. In doing so, at least one projected and compressible column within one of the database tables is identified, where the column contains data values to which the application of a compression data transformation results in a reduction in the size of the data values. The frequency of occurrences of at least some unique values in the compressible column is identified, and then the two or more database tables are joined. The results of the join are then stored in the intermediate table such that the compression data transformation is applied to at least some of the unique values in the compressible column for which the frequency has been identified.

Abstract: A system, method, and computer-readable medium that facilitate counting the number of distinct values in several columns of a table utilizing parallel aggregation mechanisms.

Abstract: A heat exchange device comprising a fluid flow passage having a plurality of successive segments in fluid flow communication with one another, the segments being adapted to maintain a developing flow therein and thereby improve heat transfer.