Patents by Inventor Todime Reddy

Todime Reddy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY
    Publication number: 20230270151
    Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
    Type: Application
    Filed: November 18, 2022
    Publication date: August 31, 2023
    Inventors: Paul Johns, Mustafa Vurma, Daniel Albrecht, Stephen DeMichele, Gary Katz, Todime Reddy
  • NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY
    Publication number: 20230114071
    Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
    Type: Application
    Filed: October 12, 2022
    Publication date: April 13, 2023
    Inventors: Paul Johns, Mustafa Vurma, Daniel Albrecht, Stephen DeMichele, Gary Katz, Todime Reddy
  • NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY
    Publication number: 20160219913
    Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
    Type: Application
    Filed: August 28, 2014
    Publication date: August 4, 2016
    Applicant: Abbott Laboratories
    Inventors: Paul Johns, Mustafa Vurma, Daniel Albrecht, Stephen DeMichele, Gary Katz, Todime Reddy
  • NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY
    Publication number: 20160213041
    Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
    Type: Application
    Filed: August 28, 2014
    Publication date: July 28, 2016
    Applicant: Abbott Laboratories
    Inventors: Paul Johns, Mustafa Vurma, Daniel Albrecht, Stephen DeMichele, Gary Katz, Todime Reddy