Patents by Inventor Tom Nelly A. D'HOORE

Tom Nelly A. D'HOORE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230054887
    Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
    Type: Application
    Filed: October 18, 2022
    Publication date: February 23, 2023
    Applicant: HEALTHTECH BIO ACTIVES, S.L.U.
    Inventors: Tom Nelly A. D'HOORE, Francisco BORREGO RÍOS, Francisco Javier CRESPO MONTERO
  • Patent number: 11503848
    Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
    Type: Grant
    Filed: July 26, 2018
    Date of Patent: November 22, 2022
    Assignee: HEALTHTECH BIO ACTIVES, S.L.U
    Inventors: Tom Nelly A. D'Hoore, Francisco Borrego Ríos, Francisco Javier Crespo Montero
  • Publication number: 20200170288
    Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
    Type: Application
    Filed: July 26, 2018
    Publication date: June 4, 2020
    Applicant: HEALTHTECH BIO ACTIVES, S.L.U.
    Inventors: Tom Nelly A. D'HOORE, Francisco BORREGO RÍOS, Francisco Javier CRESPO MONTERO
  • Publication number: 20170367377
    Abstract: The present invention relates to the prevention of colour instability or colour fading. It is directed to the use of phloretin, a naturally derived colour stabilizer, as well as to a method of preventing colour instability or colour fading in a colored beverage or food product by including said stabilizer in said product.
    Type: Application
    Filed: January 11, 2016
    Publication date: December 28, 2017
    Applicant: INTERQUIM, S.A.
    Inventors: Jesús CANO HERNANDEZ, Yago ORTEU BAENA, Tom Nelly A. D'HOORE