Patents by Inventor Tom Nosek

Tom Nosek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Baked savory food composition comprising shredded root vegetable and method of making the same
    Patent number: 11849733
    Abstract: A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.
    Type: Grant
    Filed: September 24, 2021
    Date of Patent: December 26, 2023
    Assignee: Mondelez Europe GmbH
    Inventors: Karine Coue Briant, Omar Crewe, Fidelma Crowe, Frederik Jensen, Sharat Jonnalagadda, Abby S. Kendall, Joseph Lavin, Adam Melonas, Janelle Myers, Tom Nosek, Lena Marisa Sawin, JulLea Stolsky, Vani Vemulapalli
  • Baked savory food composition comprising shredded root vegetable and method of making the same
    Patent number: 11297842
    Abstract: A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocolloid gums and sugar syrups.
    Type: Grant
    Filed: June 5, 2017
    Date of Patent: April 12, 2022
    Assignee: MONDELEZ EUROPE GMBH
    Inventors: Karine Coue Briant, Omar Crewe, Fidelma Crowe, Frederik Jensen, Sharat Jonnalagadda, Abby S. Kendall, Joseph Lavin, Adam Melonas, Janelle Myers, Tom Nosek, Lena Marisa Sawin, JulLea Stolsky, Vani Vemulapalli
  • BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME
    Publication number: 20220007658
    Abstract: A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.
    Type: Application
    Filed: September 24, 2021
    Publication date: January 13, 2022
    Inventors: Karine Coue Briant, Omar Crewe, Fidelma Crowe, Frederik Jensen, Sharat Jonnalagadda, Abby S. Kendall, Joseph Lavin, Adam Melonas, Janelle Myers, Tom Nosek, Lena Marisa Sawin, JulLea Stolsky, Vani Vemulapalli
  • BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME
    Publication number: 20200315187
    Abstract: A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.
    Type: Application
    Filed: June 5, 2017
    Publication date: October 8, 2020
    Inventors: Karine Coue Briant, Omar Crewe, Fidelma Crowe, Frederik Jensen, Sharat Jonnalagadda, Abby S. Kendall, Joseph Lavin, Adam Melonas, Janelle Myers, Tom Nosek, Lena Marisa Sawin, JulLea Stolsky, Vani Vemulapalli
  • Cracker
    Patent number: D850057
    Type: Grant
    Filed: June 5, 2016
    Date of Patent: June 4, 2019
    Assignee: Mondelez Europe GmbH
    Inventors: Karine Coue Briant, Frederik Jensen, Adam Melonas, Janelle Myers, Tom Nosek, Vani Vemulapalli
  • Cracker
    Patent number: D858933
    Type: Grant
    Filed: June 5, 2016
    Date of Patent: September 10, 2019
    Assignee: Mondelez Europe GMBH
    Inventors: Karine Coue Briant, Frederik Jensen, Adam Melonas, Janelle Myers, Tom Nosek, Vani Vemulapalli
  • Food bar
    Patent number: D862830
    Type: Grant
    Filed: June 5, 2016
    Date of Patent: October 15, 2019
    Assignee: Mondelez Europe GmbH
    Inventors: Karine Coue Briant, Fidelma Crowe, Frederik Jensen, Joseph Lavin, Adam Melonas, Janelle Myers, Tom Nosek, Vani Vemulapalli
  • Food bar
    Patent number: D869118
    Type: Grant
    Filed: June 5, 2016
    Date of Patent: December 10, 2019
    Assignee: Mondelez Europe GmbH
    Inventors: Karine Coue Briant, Fidelma Crowe, Frederik Jensen, Joseph Lavin, Adam Melonas, Janelle Myers, Tom Nosek, Vani Vemulapalli