Patents by Inventor Tomer HALEVY

Tomer HALEVY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS FOR PREPARING A FOOD INGREDIENT AND COMPOSITIONS PRODUCED THEREBY
    Publication number: 20240263138
    Abstract: A method of producing a food ingredient is provided. The method comprising: (a) providing stem cells; and (b) culturing the stem cells in the presence of an affective amount of fatty acids or precursor thereof selected to reach an intracellular fatty acid profile of an edible species of interest which is not of the stem cells, so at to result in a food ingredient having a lipid organoleptic property of the edible species.
    Type: Application
    Filed: April 18, 2024
    Publication date: August 8, 2024
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Yuval LEVY PERETZ, Tomer HALEVY, Rivi HALIMI
  • PLURIPOTENT STEM CELL AGGREGATES AND MICROTISSUES OBTAINED THEREFROM FOR THE CULTURED MEAT INDUSTRY
    Publication number: 20240002803
    Abstract: Primed cells, pluripotent stem cell aggregates and microtissues produced therefrom and uses of same for producing edible products.
    Type: Application
    Filed: July 10, 2023
    Publication date: January 4, 2024
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Tomer HALEVY, Yuval LEVY PERETZ