Patents by Inventor Tomoharu MAKIO

Tomoharu MAKIO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Takoyaki mix
    Patent number: 10499674
    Abstract: Provided are takoyaki having a crisp texture on the surface and a soft and smooth texture inside and also having a high shape-retaining property. A takoyaki mix includes from 70 to 99.7% by mass of cereal flour and from 0.3 to 5.0% by mass of a thermo-reversible gelling agent that forms gel by an increase in temperature.
    Type: Grant
    Filed: December 12, 2014
    Date of Patent: December 10, 2019
    Assignee: NISSHIN FOODS INC.
    Inventors: Takenori Watanabe, Tomoharu Makio, Kanako Kawata
  • TAKOYAKI MIX
    Publication number: 20160316801
    Abstract: Provided are takoyaki having a crisp texture on the surface and a soft and smooth texture inside and also having a high shape-retaining property. A takoyaki mix includes from 70 to 99.7% by mass of cereal flour and from 0.3 to 5.0% by mass of a thermo-reversible gelling agent that forms gel by an increase in temperature.
    Type: Application
    Filed: December 12, 2014
    Publication date: November 3, 2016
    Applicant: NISSHIN FOODS INC.
    Inventors: Takenori WATANABE, Tomoharu MAKIO, Kanako KAWATA