Patents by Inventor Tomoko Ohshima

Tomoko Ohshima has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240067682
    Abstract: Disclosed are a partial peptide of cysteine-rich secretory protein, antigen 5, and pathogenesis-related 1 (CAP), consisting of an amino acid sequence of the conserved region of CAP, the peptide having at least one effect selected from the following effects: a plant stem cell-inducing effect, a plant environmental stress tolerance-enhancing effect, a plant pest resistance-inducing effect, a germination-promoting effect, a plant transformation efficiency-enhancing effect, and a plant growth-promoting effect; and a plant stem cell inducer, an environmental stress enhancer, a plant pest resistance inducer, a germination promoter, a transformation efficiency enhancer, and a plant growth promoter, all of which comprise the peptide.
    Type: Application
    Filed: September 16, 2021
    Publication date: February 29, 2024
    Inventors: Masahiko SATO, Issei OHSHIMA, Tomoko HIRANO, Seisuke KIMURA
  • Publication number: 20050152852
    Abstract: It is intended to provide a composition against periodontal bacteria, which has a high safety without showing any side effects and exhibits an excellent effect of killing periodontal bacteria without affecting the growth of nonpathogenic indigenous microorganisms in the oral cavity, and foods, drinks and mouth washers against periodontal bacteria. A composition against periodontal bacteria is blended with a cocoa fraction contained in cacao mass, a hot water-extract of the cocoa fraction, polyphenols originating in the cocoa fraction or free fatty acids originating in the cocoa fraction as the active ingredient. Then the obtained composition against periodontal bacteria is added to foods, drinks, mouth washers or toothpaste. As well as the above-described cocoa fraction, a composition containing cacao mass and/or cocoa is instantly available for the composition against periodontal bacteria.
    Type: Application
    Filed: November 26, 2004
    Publication date: July 14, 2005
    Applicant: MORINAGA & CO., LTD.
    Inventors: Eisaku Nishimura, Chinami Hirao, Tomoko Ohshima, Susumu Sato, Hiroyuki Inagaki, Masanori Kamei, Masatoshi Kato, Shuichi Hashiizume, Nobuko Maeda