Patents by Inventor Tomoko Sugishita

Tomoko Sugishita has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8802164
    Abstract: (PROBLEMS) To provide a highly safe dietetic composition originating in green coffee beans by which excellent dietetic effects can be obtained and which contributes to the prevention and treatment of life style-related diseases such as diabetes. (MEANS FOR SOLVING PROBLEMS) A dietetic composition characterized by comprising, as the active ingredient, a polar solvent extract of defatted green coffee beans. It is preferable that the above-described polar solvent extract is an extract obtained by using water-containing ethanol, still preferably water-containing ethanol having an ethanol concentration of from 40 to 90% (wt/wt). It is preferable that the above-described defatted green coffee beans are those obtained by extracting green coffee beans with N-hexane to thereby separate oily components therefrom. It is recommended to combine the above-described dietetic composition with one or more members selected from among salacia extract, evening primrose extract, sesamine and garcinia.
    Type: Grant
    Filed: March 2, 2011
    Date of Patent: August 12, 2014
    Assignee: Oryza Oil & Fat Chemical Co., Ltd.
    Inventors: Hiroshi Shimoda, Michio Aitani, Tomoko Sugishita, Tadashi Okada, Hiromichi Murai, Emi Yamada
  • Publication number: 20110189313
    Abstract: (Problems) To provide a highly safe dietetic composition originating in green coffee beans by which excellent dietetic effects can be obtained and which contributes to the prevention and treatment of life style-related diseases such as diabetes. (Means for Solving Problems) A dietetic composition characterized by comprising, as the active ingredient, a polar solvent extract of defatted green coffee beans. It is preferable that the above-described polar solvent extract is an extract obtained by using water-containing ethanol, still preferably water-containing ethanol having an ethanol concentration of from 40 to 90% (wt/wt). It is preferable that the above-described defatted green coffee beans are those obtained by extracting green coffee beans with N-hexane to thereby separate oily components therefrom. It is recommended to combine the above-described dietetic composition with one or more members selected from among salacia extract, evening primrose extract, sesamine and garcinia.
    Type: Application
    Filed: March 2, 2011
    Publication date: August 4, 2011
    Applicant: ORYZA OIL & FAT CHEMICAL CO., LTD.
    Inventors: Hiroshi SHIMODA, Michio AITANI, Tomoko SUGISHITA, Tadashi OKADA, Hiromichi MURAI, Emi YAMADA
  • Publication number: 20090274777
    Abstract: (Problems) To provide a highly safe dietetic composition originating in green coffee beans by which excellent dietetic effects can be obtained and which contributes to the prevention and treatment of life style-related diseases such as diabetes. (Means for Solving Problems) A dietetic composition characterized by comprising, as the active ingredient, a polar solvent extract of defatted green coffee beans. It is preferable that the above-described polar solvent extract is an extract obtained by using water-containing ethanol, still preferably water-containing ethanol having an ethanol concentration of from 40 to 90% (wt/wt). It is preferable that the above-described defatted green coffee beans are those obtained by extracting green coffee beans with N-hexane to thereby separate oily components therefrom. It is recommended to combine the above-described dietetic composition with one or more members selected from among salacia extract, evening primrose extract, sesamine and garcinia.
    Type: Application
    Filed: October 5, 2004
    Publication date: November 5, 2009
    Inventors: Hiroshi Shimoda, Michio Aitani, Tomoko Sugishita, Tadashi Okada, Hiromichi Murai, Emi Yamada