Patents by Inventor Tomomi Yanagibayashi

Tomomi Yanagibayashi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130345169
    Abstract: A material which contains a lipophilic component having a pungent taste or flavor such as a spicy component (e.g., a capsaicin) and a bitter component (e.g., a turmeric extract), in which the pungent taste and/or flavor of the lipophilic component can be reduced effectively, and in which the separation among components contained therein is not caused; a method for producing the material; a composition such as a food, a beverage, a cosmetic and a medicine, which contains the material; and a liquid composition having such a form that the material is dispersed in water.
    Type: Application
    Filed: August 9, 2013
    Publication date: December 26, 2013
    Applicant: HOUSE FOODS CORPORATION
    Inventors: Tadashi Hamajima, Tomomi Yanagibayashi, Ryuji Arakawa, Morihiro Aoyagi, Masayoshi Kushi
  • Publication number: 20100184864
    Abstract: Disclosed are: a material which contains a lipophilic component having a pungent taste or flavor such as a spicy component (e.g., a capsaicin) and a bitter component (e.g., a turmeric extract), in which the pungent taste and/or flavor of the lipophilic component can be reduced effectively, and in which the separation among components contained therein is not caused; a method for producing the material; a composition such as a food, a beverage, a cosmetic and a medicine, which contains the material; and a liquid composition having such a form that the material is dispersed in water.
    Type: Application
    Filed: June 27, 2008
    Publication date: July 22, 2010
    Applicant: HOUSE FOODS CORPORATION
    Inventors: Tadashi Hamajima, Tomomi Yanagibayashi, Ryuji Arakawa, Morihiro Aoyagi, Masayoshi Kushi