Abstract: An easy-carried food container comprises: a body having a receiving space, a top portion and a bottom portion. An interior of the body has a top portion and a bottom portion. The bottom portion has a receiving chamber recessed from a lower end of the bottom portion. An outer edge of the top portion has two ears which are arranged at two opposite ends of a radius line. Each ear has two free ends. A first strap connects the free ends of the two different ears which are at the same side. The second strap connects another two free ends; and the first strap and second strap are connected and around a periphery of the body. A middle section of a surface of the first strap has a buckle. A middle section of a surface of the second strap has a connecting portion corresponding to the buckle of the first strap.