Abstract: Disclosed is a method and system for sorting a plurality of green wood veneer sheets into a plurality of subsets of sheets, the subsets including a “driest” subset, a “wettest” subset, and one or more “intermediate” subsets. The system has a light source for transmitting light through a sheet of veneer as it passes along a conveyor system, and a light sensor for sensing the light passing through the sheet. The pattern of light is recorded by an image acquisition and processing subsystem as an image, which is fed to an image analysis subsystem programmed to analyse the light pattern and to produce a mathematical representation of the image. An integrated moisture content value (IMCV) is set for the particular veneer sheet. Based on this value, a controller sends signals to the conveyor system to convey the particular sheet to a location storing sheets having similar IMCV values for drying.

Abstract: Disclosed is a method and system for sorting a plurality of green wood veneer sheets into a plurality of subsets of sheets, the subsets including a “driest” subset, a “wettest” subset, and one or more “intermediate” subsets. The system has a light source for transmitting light through a sheet of veneer as it passes along a conveyor system, and a light sensor for sensing the light passing through the sheet. The pattern of light is recorded by an image acquisition and processing subsystem as an image, which is fed to an image analysis subsystem programmed to analyse the light pattern and to produce a mathematical representation of the image. An integrated moisture content value (IMCV) is set for the particular veneer sheet. Based on this value, a controller sends signals to the conveyor system to convey the particular sheet to a location storing sheets having similar IMCV values for drying.

Abstract: A machine for applying sauce to a pizza crust rapidly and accurately. The crust is placed on a turntable, is centered by stationary platforms having terraced surfaces, and the turntable raises the crust to beneath a plurality of nozzles. The nozzles are mounted to cylinder blocks in which cylindrical cavities are formed. Pistons are slidably mounted in the cavities, and are drivingly linked to a linear prime mover to be displaced upwardly and downwardly to pump sauce into and out of the cavities. Check valves control the flow of sauce from the source of sauce to the crust through the nozzles. The pistons are selectively linked to the linear prime mover for reducing the area onto which the sauce is dispensed, for accommodating smaller and larger pizza crusts.

Abstract: A process for reduction of waste flue gases in an electricfield, as well as producing products, in the form of methane, methanol, nitrogen gas, carbon, and sulphur.