Abstract: The present invention relates to a new method of producing a viscous, high protein, acidified, dairy product. The invention furthermore relates to new high protein acidified dairy product, to new protein powder and uses of the protein powder.

Abstract: The present invention pertains to a new type of denatured whey protein compositions having a low content of soluble whey protein and a high content of protein and to a method of producing them. In particular, the present invention pertains to the new type of denatured whey protein compositions having a low content of soluble whey protein, a high content of protein and low content of fat and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses thereof.

Abstract: The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses of the denatured whey protein compositions.

Abstract: The present invention pertains to a new type of food ingredient containing a combina-tion of insoluble whey protein particles having a particle size in the range of 1-10 micron (referred to as type A particles) and acid-gellable whey protein aggregates (referred to as type B particles). The invention furthermore pertains to whey protein-based, yo-ghurt-like products containing the combination of type A and type B particles and to methods of producing the food ingredient and the whey protein-based, yoghurt-like products.

Abstract: The present invention pertains to a new type of denatured whey protein compositions having a low content of soluble whey protein and a high content of protein and to a method of producing them. In particular, the present invention pertains to the new type of denatured whey protein compositions having a low content of soluble whey protein, a high content of protein and low content of fat and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses thereof.

Abstract: The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses of the denatured whey protein compositions.

Abstract: A system for electric pitch control primarily for wind turbine blades, has at least one first electric motor which is electrically coupled to a first electronic control device, which electronic control device controls the operation of the motor which drives a gear mechanism via a clutch that has a tooth wheel that drives a tooth ring which is mechanical fixed to the root of a wind turbine blade for performing pitch regulation. To improve the reliability of an electric pitch control system the system has at least one second motor which is electrically coupled to a second electronic control device which is coupled to the power grid and controls the operation of the second motor. The second motor has a shaft which drives a second gear mechanism via clutch. The second gear mechanism has at least one second tooth wheel, which second tooth wheel drives the tooth ring.

Abstract: The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a casein:whey protein ratio of from 0.5:99.5 to 12:88 (w/w), wherein the process involve the direct mixing of all ingredients before acidified. In addition, the invention provides a drinkable acidified dairy product obtainable by the present process with low casein content. While having the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins.

Abstract: The present invention relates to a method for production of feed pellets comprising grinding of the raw materials prior to extrusion, and such pellets comprising 0-20 weight % carbohydrates, 30-45 weight % protein, 35-52 weight % lipid, 2.5-10 weight % water and the balance being water. The raw materials comprising 0-26 weight % carbohydrates, 30-70 weight % protein, 3-30 weight % lipid and 12-30 weight % water are ground to an average particle size of less than 0.25 mm. The pellets are a homogenous mixture of raw materials comprising 0-26 weight % carbohydrates, 30-70 weight % protein, 3-30 weight % lipid and 12-30 weight % water having an average particle size of less than 0.25 mm and having been extruded and coated with lipid constituting at least 75 weight % of the total lipid content of the pellets.

Abstract: The invention is an apparatus for controlling an electrical heating element to control a cooking temperature of a cooking pot and contents therein.

Abstract: The torque meter has a shaft with a reduced diameter intermediate portion with a sleeve that at its axial opposite ends is in fixed axial and rotational relation thereto. The sleeve intermediate portion has circumferentially extending lugs that are joined to the sleeve end portions. The lugs circumferentially opposite their juncture to the sleeve end portion mount an armature. The rotation of the sleeve ends relative to one another axially displaces the armature and changes an electric or magnetic field. At least one coil is in fixed axial and rotational relationship to the sleeve for detecting a change in the field for measuring the torque.