Patents by Inventor Torey ARVIK

Torey ARVIK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food compositions incorporating agricultural marc, and methods of producing thereof
    Patent number: 11974586
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Grant
    Filed: October 3, 2023
    Date of Patent: May 7, 2024
    Assignee: Sonomaceuticals, LLC
    Inventors: Torey Arvik, Ralph Jerome
  • FOOD COMPOSITIONS INCORPORATING AGRICULTURAL MARC, AND METHODS OF PRODUCING THEREOF
    Publication number: 20240138437
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Application
    Filed: October 3, 2023
    Publication date: May 2, 2024
    Applicant: Sonomaceuticals, LLC
    Inventors: Torey ARVIK, Ralph Jerome
  • Food compositions incorporating agricultural marc, and methods of producing thereof
    Patent number: 11805787
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Grant
    Filed: October 15, 2021
    Date of Patent: November 7, 2023
    Assignee: Sonomaceuticals, LLC
    Inventors: Torey Arvik, Ralph Jerome
  • FOOD COMPOSITIONS INCORPORATING AGRICULTURAL MARC, AND METHODS OF PRODUCING THEREOF
    Publication number: 20220117254
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Application
    Filed: October 15, 2021
    Publication date: April 21, 2022
    Inventors: Torey ARVIK, Ralph Jerome