Patents by Inventor Tori Ann Boomgaarden

Tori Ann Boomgaarden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE
    Publication number: 20200359643
    Abstract: Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.
    Type: Application
    Filed: August 6, 2020
    Publication date: November 19, 2020
    Inventors: Andrew Edward McPherson, Tori Ann Boomgaarden, Brian E. LeVine, Gary Francis Smith
  • Emulsifying Salt-Free and Starch Stabilized Cheese
    Publication number: 20140161954
    Abstract: Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.
    Type: Application
    Filed: December 7, 2012
    Publication date: June 12, 2014
    Inventors: Andrew Edward McPherson, Tori Ann Boomgaarden, Brian E. LeVine, Gary Francis Smith