Abstract: A conveying unit is designed and configured for automatically conveying fillet-like meat products, in particular fish fillets. The conveying unit has a first conveying element rotationally driven by a drive and a second conveying element rotationally driven by a drive, in transport direction of the meat products to be conveyed. The second conveying element is downstream of the first conveying element. The two conveying elements form a continuous transport path, along which different processing stations may be arranged. The first conveying element is a double belt with a gap running centrally and parallel to the transport direction, while the second conveying element is a segment chain which is triangular in cross-section. A method is also disclosed.

Abstract: A cutting apparatus for cutting an essentially V-shaped strip from meat products fed in a transport direction has a knife carrier to which two knife units are assigned. Each knife unit has a circular knife and a drive for rotationally driving the circular knife about a central axis of rotation. The two circular knives are set substantially in a V-shape to each other in a position enclosing an angle. An adjustable arrangement of the knife units provides for setting of the size of the angle. The offset of the two central axes of rotation to each other is equal to zero in the transport direction and the two knife units are adjustable exclusively synchronously with each other. A corresponding apparatus and method for cutting an essentially V-shaped strip from meat products fed in transport direction is also provided.

Abstract: An arrangement for automatically removing a strip of dark meat from a fish fillet has a conveying unit for transporting the fish fillet from an inlet to an outlet area in a transport direction along a transport path. Starting from the inlet area, successively along the transport path, are provided: a detector for detecting dark meat; a first cutting apparatus for removing a middle partial strip of dark meat; an opener for opening up the fillet such that the cut surfaces of a ventral-side partial and of a dorsal-side partial strip of dark meat point upwards; a cutting unit for removing the partial strips, the cutting unit comprising second and third cutting apparatuses for removing the ventral and dorsal-side partial strips. A control device is connected to the detector and the cutting apparatus, and all cuts are based on information from the detector.

Abstract: A cutting apparatus for cutting an essentially V-shaped strip from meat products fed in a transport direction has a knife carrier to which two knife units are assigned. Each knife unit has a circular knife and a drive for rotationally driving the circular knife about a central axis of rotation. The two circular knives are set substantially in a V-shape to each other in a position enclosing an angle. An adjustable arrangement of the knife units provides for setting of the size of the angle. The offset of the two central axes of rotation to each other is equal to zero in the transport direction and the two knife units are adjustable exclusively synchronously with each other. A corresponding apparatus and method for cutting an essentially V-shaped strip from meat products fed in transport direction is also provided.

Abstract: An arrangement for automatically removing a strip of dark meat from a fish fillet has a conveying unit for transporting the fish fillet from an inlet to an outlet area in a transport direction along a transport path. Starting from the inlet area, successively along the transport path, are provided: a first means for detecting dark meat; a first cutting apparatus for removing a middle partial strip of dark meat; a means for opening up the fillet such that cut surfaces of a ventral-side partial and of a dorsal-side partial strip of dark meat point upwards; a cutting unit for removing the partial strips, the cutting unit comprising second and third cutting apparatuses for removing the ventral and dorsal-side partial strips. A control device is connected to the detecting means and the cutting apparatuses, and all cuts are based on information from the detecting means. A corresponding method is provided.

Abstract: A method is used in the production of principal products conveyed in plurality along a processing line, consisting of fish, poultry or other meat which contains, in addition to the principal products to be obtained, inedible components to be removed (removal components) and also contains edible by-products remaining on said removal components. The edible by-products remain on the removal components after removal. The method includes: loading a separating device with a batch of fish, poultry or other meat; separating the principal products of this batch from the removal components, comprising by-products, of said batch; separating the by-products from the removal components; producing a by-product brine from the by-products by comminuting the by-products and mixing with water and stabiliser; and injecting a defined quantity of the by-product brine into the principal products, wherein principal products and the by-products contained in the by-product brine come from the same batch.

Abstract: A conveying unit is designed and configured for automatically conveying fillet-like meat products, in particular fish fillets. The conveying unit has a first conveying element rotationally driven by a drive and a second conveying element rotationally driven by a drive, in transport direction of the meat products to be conveyed. The second conveying element is downstream of the first conveying element. The two conveying elements form a continuous transport path, along which different processing stations may be arranged. The first conveying element is a double belt with a gap running centrally and parallel to the transport direction, while the second conveying element is a segment chain which is triangular in cross-section. A method is also disclosed.

Abstract: Fish slaughter device includes fish positioning device with fish head abutment, against which the fish head abuts temporary stop position by controllable fish slaughter tool. Fish head abutment element is a trigger releasable by a trigger sensor of a controllable trigger controllable to move the fish head abutment into different trigger positions. device includes a first control actuator with a first actuator, a coupling device, connecting the fish head abutment to the first actuator for adjusting movement into the trigger positions, and an additional second control actuator with a second actuator controllably placeable in at least two fixed trigger adjustment positions. The two actuators are coupled so an adjusting movement of the first actuator is stopped by a coupling impact against the second actuator in a fixed trigger adjustment positions, which brings about an associated trigger position of the fish head abutment.

Abstract: Apparatus for removing pin bones from fish fillets includes at least one pin bone removal device and a conveying device configured to convey the fish fillets past the at least one pin bone removal device. The pin bone removal device utilizes a rotationally driven profiled roller and a counter-bearing element. A clamping gap is formed between the rotationally driven profiled roller and the counter-bearing element. A control is configured to control a relative movement between the rotationally driven profiled roller and the counter-bearing element. The pin bone removal device is configured to grasp and remove the pin bones via tensile force from the fish fillets in the clamping gap.

Abstract: The invention relates to an apparatus, designed and configured for the removal of pin bones from a fish fillet that has been completely separated from the skeleton, comprising a tool having a clamping mechanism for clamping and releasing individual pin bones, a drive for the rotary driving of at least parts of the clamping mechanism and means for transmitting the rotational movement from the drive to the clamping mechanism, which is characterized in that the clamping mechanism comprises a base body that can be driven such that it rotates about a rotational axis, with which at least two clamping jaws are associated, which clamping jaws define a resulting central axis M and are for clamping and releasing the pin bones, wherein the clamping jaws are designed and configured such that they can move towards and away from one another, and the drive is designed and configured for exerting an oscillating rotational movement of the base body about the rotational axis and thereby of the clamping jaws about the central a

Abstract: Fish slaughter device includes fish positioning device with fish head abutment, against which the fish head abuts temporary stop position by controllable fish slaughter tool. Fish head abutment element is a trigger releasable by a trigger sensor of a controllable trigger, controllable to move the fish head abutment into different trigger positions. device includes a first control actuator with a first actuator, a coupling device, connecting the fish head abutment to the first actuator for adjusting movement into the trigger positions, and an additional second control actuator with a second actuator controllably placeable in at least two fixed trigger adjustment positions. The two actuators are coupled so an adjusting movement of the first actuator is stopped by a coupling impact against the second actuator in a fixed trigger adjustment positions, which brings about an associated trigger position of the fish head abutment.

Abstract: An apparatus and method for removing pin bones from fish fillets includes at least one pin bone removal device and a conveying device designed to convey the fish fillets past the at least one pin bone removal device. The pin bone removal device includes a rotationally driven profiled roller having a counter-bearing element forming a clamping gap, the roller and the counter-bearing element being designed to grasp the pin bones in the clamping gap by clamping and to remove the bones from the fish fillets by applying tensile force. The counter-bearing element and the roller are designed to be controllably moved with respect to each other by a controller.

Abstract: The invention relates to an apparatus, designed and configured for the removal of pin bones from a fish fillet that has been completely separated from the skeleton, comprising a tool having a clamping mechanism for clamping and releasing individual pin bones, a drive for the rotary driving of at least parts of the clamping mechanism and means for transmitting the rotational movement from the drive to the clamping mechanism, which is characterised in that the clamping mechanism comprises a base body that can be driven such that it rotates about a rotational axis, with which at least two clamping jaws are associated, which clamping jaws define a resulting central axis M and are for clamping and releasing the pin bones, wherein the clamping jaws are designed and configured such that they can move towards and away from one another, and the drive is designed and configured for exerting an oscillating rotational movement of the base body about the rotational axis and thereby of the clamping jaws about the central a

Abstract: The invention concerns an apparatus for processing meat, in particular fish, comprising a processing tool, an actuating unit associated with the processing tool for moving the processing tool out of a starting position into a processing position and vice versa, and a control device which is operatively connected to the processing tool or actuating unit for control of the processing tool, which is distinguished in that the actuating unit comprises a cylinder unit having two pressure cylinders which are arranged one behind the other and connected to each other, wherein the processing tool is arranged on one of the two pressure cylinders of the cylinder unit and the two pressure cylinders can be controlled independently of each other. Furthermore, the invention concerns a corresponding method.

Abstract: An apparatus for the automated mechanical processing of pieces of meat conveyed in a row comprises a transporting device, a cutting device having a cutting head and a control device. The cutting device comprises a holding and guiding device on which the cutting head is movably arranged to execute separating cuts at an angle to the straight conveying direction along the straight movement path at a fixed guiding tilt angle (?). A transport belt forming a component of the transporting device and transporting the meat pieces in a lying manner passes continuously by the holding and guiding device. The cutting element which, for cutting, is formed by a rotationally driven circular blade limited at its height position over the transport belt. The control device correlates a velocity component (VT) of the movement velocity of the cutting head, which velocity component of the movement is in conveying direction with the conveying velocity of the meat pieces in the conveying direction when executing the separating cuts.

Abstract: An apparatus for the automated mechanical processing of pieces of meat conveyed in a row comprises a transporting device, a cutting device having a cutting head and a control device. The cutting device comprises a holding and guiding device on which the cutting head is movably arranged to execute separating cuts at an angle to the straight conveying direction along the straight movement path at a fixed guiding tilt angle (?). A transport belt forming a component of the transporting device and transporting the meat pieces in a lying manner passes continuously by the holding and guiding device. The cutting element which, for cutting, is formed by a rotationally driven circular blade limited at its height position over the transport belt. The control device correlates a velocity component (VT) of the movement velocity of the cutting head, which velocity component of the movement is in conveying direction with the conveying velocity of the meat pieces in the conveying direction when executing the separating cuts.

Abstract: The invention relates to a device for trimming the surface of meat, in particular fish fillets, comprising a transporting element by means of which the products which are to be processed are conveyed continuously in the transporting direction T into the region of a knife head, also comprising an element for detecting the position of the products, as well as a knife head for trimming the products and a means of controlling the movement of the knife head in dependence on the information and data determined by the position-detecting element, the device being distinguished in that the knife head is designed for automatically executing free trimming cuts along the surface contour of the products. The invention also relates to an apparatus for processing meat using a device mentioned above, and to a corresponding surface-trimming method.

Abstract: The invention relates to a device and a method for the automated processing of meat. Known devices comprise a transport element, a cutting element, a bearing layer for the cutting element, and at least one control and/or regulating device that is actively connected to the cutting element. According to known devices and methods, the meat is displaced onto or towards the bearing layer, before being cut and/or trimmed. Often, this leads to an accumulation of meat, interrupting the processing operation. The inventive threading element reliably ensures that the meat is lifted up before reaching the bearing layer and is guided onto the same.

Abstract: The invention concerns an apparatus for processing meat, in particular fish, comprising a processing tool, an actuating unit associated with the processing tool for moving the processing tool out of a starting position into a processing position and vice versa, and a control device which is operatively connected to the processing tool or actuating unit for control of the processing tool, which is distinguished in that the actuating unit comprises a cylinder unit having two pressure cylinders which are arranged one behind the other and connected to each other, wherein the processing tool is arranged on one of the two pressure cylinders of the cylinder unit and the two pressure cylinders can be controlled independently of each other. Furthermore, the invention concerns a corresponding method.

Abstract: The invention relates to a device for trimming the surface of meat, in particular fish fillets, comprising a transporting element by means of which the products which are to be processed are conveyed continuously in the transporting direction T into the region of a knife head, also comprising an element for detecting the position of the products, as well as a knife head for trimming the products and a means of controlling the movement of the knife head in dependence on the information and data determined by the position-detecting element, the device being distinguished in that the knife head is designed for automatically executing free trimming cuts along the surface contour of the products. The invention also relates to an apparatus for processing meat using a device mentioned above, and to a corresponding surface-trimming method.