Patents by Inventor Toshiaki ARIMURA

Toshiaki ARIMURA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAWING OR FERMENTATION STEP
    Publication number: 20130183406
    Abstract: Provided is shaped frozen bread dough from which a baked bread product having favorable post-baked qualities (taste, texture, flavor, appearance (voluminousness), and the like) can be prepared using a commonly employed baking facility, without requiring a special facility for thawing and fermenting. A bread dough having a continuous, multi-layered structure is prepared by using a cereal flour composition containing yeast and an oil-and-fat composition (roll in oil-and-fat), the bread dough is formed into a desired shape, and then a dent is made on the surface of the thickest portion having the length which is 13% to 70% of the longitudinal length of the shaped article.
    Type: Application
    Filed: July 18, 2012
    Publication date: July 18, 2013
    Applicant: AJINOMOTO CO., INC.
    Inventors: Yasuyuki MASUDA, Chifumi KAGA, Toshiaki ARIMURA