Patents by Inventor Toshiaki Miyanishi

Toshiaki Miyanishi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Mixed seasoning
    Patent number: 4258072
    Abstract: A mixed seasoning, comprising 100 parts by wt. monosodium glutamate; 0.05 to 25 parts by wt. of a flavor inducing 5'-nucleotide; 5.0 to 38.0 parts by wt. table salt; 0.1 to 0.87 parts by wt. succinic acid and/or sodium succinate; and 0.5 to 10.0 parts by wt. of at least one alkali salt of an organic acid selected from the group conisting of sodium fumarate, sodium citrate, sodium or calcium lactate, sodium maleate, sodium tartrate, sodium ascorbate and sodium aspartate.
    Type: Grant
    Filed: June 21, 1979
    Date of Patent: March 24, 1981
    Assignee: Ajinomoto Co., Inc.
    Inventors: Hajime Eguchi, Hideko Furukawa, Toshiaki Miyanishi, Makoto Sakaguchi
  • Insect attractive compositions
    Patent number: 4160824
    Abstract: Insect attractive compositions contain acid-hydrolyzed defatted cereals (protein hydrolysis percent .gtoreq.70%) which have been neutralized (pH 5 to 9), preferably, after being concentrated 2 to 10 times in strongly acidic media.
    Type: Grant
    Filed: April 5, 1978
    Date of Patent: July 10, 1979
    Assignee: Ajinomoto Co., Inc.
    Inventors: Shinichi Inazuka, Shigekatsu Tsuchiya, Katsumi Suzuki, Toshiaki Miyanishi