Patents by Inventor Toshikazu Omori

Toshikazu Omori has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170273462
    Abstract: A back adjusting and positioning structure of a chair is characterized in that: a backward tilt adjustment unit is disposed at the junction of a cushion frame and a back frame of the chair so that the backward tilt adjustment unit drives a screw segment with one end thereof extending inward to retract and/or protrude a blocking element coupled to a rear segment thereof in response to a knob's rotating in a predetermined direction, so as to control compression and/or expansion of a predetermined stop distance acquired by a spring fitted in the backward tilt adjustment unit, and in consequence the back in operation attains the required tightening and/or loosening state.
    Type: Application
    Filed: May 18, 2016
    Publication date: September 28, 2017
    Inventor: Toshikazu Omori
  • Patent number: 8993749
    Abstract: A process for producing an eriocitrin-containing material comprises the steps of: preparing an eriocitrin-containing citrus extract from a citrus fruit using an extractant; and separating eriocitrin from the citrus extract. The step of separating eriocitrin from the citrus extract comprises the steps of: bringing the citrus extract into contact with a porous synthetic adsorption resin such that eriocitrin in the citrus extract is adsorbed on the porous synthetic adsorption resin, the porous synthetic adsorption resin comprising a phenol-formaldehyde resin as a main framework and having amino and phenolic hydroxyl groups; and eluting the eriocitrin adsorbed on the porous synthetic adsorption resin using an elution solvent.
    Type: Grant
    Filed: December 26, 2008
    Date of Patent: March 31, 2015
    Assignee: Pokka Corporation
    Inventors: Masanori Hiramitsu, Toshikazu Omori, Kenji Yamaguchi, Hiroaki Bessho
  • Publication number: 20100256079
    Abstract: A process for producing an eriocitrin-containing material comprises the steps of: preparing an eriocitrin-containing citrus extract from a citrus fruit using an extractant; and separating eriocitrin from the citrus extract. The step of separating eriocitrin from the citrus extract comprises the steps of: bringing the citrus extract into contact with a porous synthetic adsorption resin such that eriocitrin in the citrus extract is adsorbed on the porous synthetic adsorption resin, the porous synthetic adsorption resin comprising a phenol-formaldehyde resin as a main framework and having amino and phenolic hydroxyl groups; and eluting the eriocitrin adsorbed on the porous synthetic adsorption resin using an elution solvent.
    Type: Application
    Filed: December 23, 2008
    Publication date: October 7, 2010
    Applicant: POKKA CORPORATION
    Inventors: Masanori Hiramitsu, Toshikazu Omori, Kenji Yamaguchi, Hiroaki Bessho
  • Patent number: 7005149
    Abstract: The present invention relates to a method for producing fruit vinegar, comprising subjecting a flavorful acid citrus fruit juice with an inherently low citric acid content and/or a flavorful acid citrus fruit juice with a reduced citric acid content by acid reduction treatment as a raw material, after alcohol is added thereto by alcohol fermentation and/or addition of alcohol, to acetic acid fermentation; although acetic acid fermentation using a flavorful acid citrus fruit juice with a high citric acid content has been hitherto unsuccessful, the reduction treatment of citric acid content in the present invention has realized an efficient production of fruit vinegar with good body, savory taste and mild sourness that has not been hitherto produced.
    Type: Grant
    Filed: September 1, 1998
    Date of Patent: February 28, 2006
    Assignees: Pokka Corporation, Maruboshi Vinegar Co., Ltd., Sakamoto Koryo Co., Ltd.
    Inventors: Yukihisa Kato, Naoya Hirayama, Toshikazu Omori, Munehiro Hoshino, Yutaka Fujii
  • Publication number: 20010038869
    Abstract: The present invention relates to a method for producing fruit vinegar, comprising subjecting a flavorful acid citrus fruit juice with an inherently low citric acid content and/or a flavorful acid citrus fruit juice with a reduced citric acid content by acid reduction treatment as a raw material, after alcohol is given thereto by alcohol fermentation and/or addition of alcohol, to acetic acid fermentation; although acetic acid fermentation using a flavorful acid citrus fruit juice with a high citric acid content has been hitherto unsuccessful, the reduction treatment of citric acid content in the present invention has realized an efficient production of fruit vinegar with good body, savory taste and mild sourness that has not been hitherto produced.
    Type: Application
    Filed: September 1, 1998
    Publication date: November 8, 2001
    Applicant: Pokka Corpation; Maruboshi Vinegar CO., LTD; and Sakamoto Koryo Co., LTD.
    Inventors: YUKIHISA KATO, NAOYA HIRAYAMA, TOSHIKAZU OMORI, MUNEHIRO HOSHINO, YUTAKA FUJII
  • Patent number: 4758394
    Abstract: Forming method of producing thin-walled finished articles such as cups of expanded resin including steps of: heating beads of expandable thermoplastic resin in a mold cavity of a preforming mold, causing the beads to be expanded and fused together to produce a preformed article; transferring the preformed article as pressurized in an atmosphere under pressure to a finish-forming mold; and compressively forming the preformed article with the finish-forming mold.
    Type: Grant
    Filed: October 3, 1986
    Date of Patent: July 19, 1988
    Assignee: Sekisui Kaseihin Kogyo Kabushiki Kaisha
    Inventors: Masato Yaita, Toshikazu Omori, Takao Suzuki, Hiroshi Hasegawa