Patents by Inventor Toshimitsu Morito

Toshimitsu Morito has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus for making a food product
    Patent number: 7654195
    Abstract: Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.
    Type: Grant
    Filed: December 11, 2006
    Date of Patent: February 2, 2010
    Assignee: Rheon Automatic Machinery Co., Ltd.
    Inventors: Toshimitsu Morito, Yoshitaka Sakai
  • Apparatus for making a food product
    Publication number: 20070087099
    Abstract: Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.
    Type: Application
    Filed: December 11, 2006
    Publication date: April 19, 2007
    Inventors: Toshimitsu Morito, Yoshitaka Sakai
  • Method for making a triangularly-shaped, baked dough product
    Patent number: 7160568
    Abstract: Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.
    Type: Grant
    Filed: November 13, 2001
    Date of Patent: January 9, 2007
    Assignee: Rheon Automatic Machinery Co., Ltd.
    Inventors: Toshimitsu Morito, Yoshitaka Sakai
  • Apparatus for making a food product
    Publication number: 20030180427
    Abstract: Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.
    Type: Application
    Filed: July 9, 2002
    Publication date: September 25, 2003
    Inventors: Toshimitsu Morito, Yoshitaka Sakai