Patents by Inventor Toshiro Kanauchi

Toshiro Kanauchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of manufacturing fish meat powder capable of making the KAMABOKO
    Patent number: 3955011
    Abstract: This invention relates to a method of manufacturing fish meat powder which, on being blended with suitable amounts of water and table salt, exhibits the same degree of ability to make KAMABOKO as fresh fish meat and which is capable of retaining the ability to make KAMABOKO for a long period of time.
    Type: Grant
    Filed: February 6, 1975
    Date of Patent: May 4, 1976
    Assignee: Snow Brand Milk Products Co. Ltd.
    Inventors: Hiroshi Niki, Toru Doi, Seiichiro Igarashi, Toshiro Kanauchi