Patents by Inventor Toyokazu Kaneko

Toyokazu Kaneko has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7354615
    Abstract: Disclosed herein are a process for producing mixed crystals of disodium 5?-guanylate and disodium 5?-inosinate which comprises precipitating mixed crystals of disodium 5?-guanylate and disodium 5?-inosinate (I+G mixed crystals) by adding an aqueous mixed solution of disodium 5?-guanylate and disodium 5?-inosinate and a hydrophilic organic solvent at the same time into a crystallization vessel in such manner that the ratio of the hydrophilic organic solvent to the liquid phase in the crystallization vessel is maintained in a range of 30 to 70 vol %, as well as such process for producing I+G mixed crystals wherein said producing of I+G mixed crystals is carried out by seeding crystallization wherein crystals of 5?-IMP2Na or/and I+G mixed crystals are used as seed crystals.
    Type: Grant
    Filed: July 19, 2002
    Date of Patent: April 8, 2008
    Assignee: Ajinomoto Co., Inc.
    Inventors: Toyokazu Kaneko, Yasuo Yonou, Naoto Hirano, Shigemitsu Abe, Kunihiko Toumori
  • Patent number: 7176305
    Abstract: Purine nucleotide derivative disodium crystals having a minimized amount of remaining alcohol such as methanol, ethanol or a mixture thereof are produced by overdrying purine nucleotide derivative disodium crystals containing the alcohol; and bringing the overdried purine nucleotide derivative disodium crystals into contact with an aqueous solution containing a hydrophilic organic solvent to control the humidity of the purine nucleotide derivative disodium crystals under a high humidity condition.
    Type: Grant
    Filed: November 10, 2003
    Date of Patent: February 13, 2007
    Assignee: Ajinomoto Co., Inc.
    Inventors: Hiroshi Uchida, Toyokazu Kaneko, Tsuyoshi Fujiwara
  • Publication number: 20040180909
    Abstract: Disclosed herein are a process for producing mixed crystals of disodium 5′-guanylate and disodium 5′-inosinate which comprises precipitating mixed crystals of disodium 5′-guanylate and disodium 5′-inosinate (I+G mixed crystals) by adding an aqueous mixed solution of disodium 5′-guanylate and disodium 5′-inosinate and a hydrophilic organic solvent at the same time into a crystallization vessel in such manner that the ratio of the hydrophilic organic solvent to the liquid phase in the crystallization vessel is maintained in a range of 30 to 70 vol %, as well as such process for producing I+G mixed crystals wherein said producing of I+G mixed crystals is carried out by seeding crystallization wherein crystals of 5′-IMP2Na or/and I+G mixed crystals are used as seed crystals.
    Type: Application
    Filed: January 5, 2004
    Publication date: September 16, 2004
    Inventors: Toyokazu Kaneko, Yasuo Yonou, Naoto Hirano, Shigematsu Abe, Kunihiko Toumori
  • Publication number: 20040101897
    Abstract: Purine nucleotide derivative disodium crystals having a minimized amount of remaining alcohol such as methanol, ethanol or a mixture thereof are produced by overdrying purine nucleotide derivative disodium crystals containing the alcohol; and bringing the overdried purine nucleotide derivative disodium crystals into contact with an aqueous solution containing a hydrophilic organic solvent to control the humidity of the purine nucleotide derivative disodium crystals under a high humidity condition.
    Type: Application
    Filed: November 10, 2003
    Publication date: May 27, 2004
    Applicant: AJINOMOTO CO., INC.
    Inventors: Hiroshi Uchida, Toyokazu Kaneko, Tsuyoshi Fujiwara
  • Patent number: 5657866
    Abstract: The present invention relates to a double packages for preventing caking of powders or granules which comprises an inner container having high water vapor permeability for packaging article, an outer container having no or low water vapor permeability for packing said inner container, and desiccants placed between said inner container and said outer container.
    Type: Grant
    Filed: December 21, 1995
    Date of Patent: August 19, 1997
    Assignee: Ajinomoto Co., Inc.
    Inventors: Toyokazu Kaneko, Koji Igarashi, Terumi Watanabe, Shinichi Matsumoto, Shigenobu Harano
  • Patent number: 5017480
    Abstract: A process for recovering a high-purity L-amino acid from a fermentation liquor obtained by fermentation or an enzymic method, which comprises removing the impurities contained in said fermentation liquor by passing said fermentation liquor through an ultrafilter membrane and then through an ion-exchange or adsorbent resin; concentrating or cooling the effluent thus obtained to result in crystallization of said L-amino acid, and isolating said crystalline L-amino acid from said fermentation liquor.
    Type: Grant
    Filed: June 24, 1988
    Date of Patent: May 21, 1991
    Assignee: Ajimomoto Co., Inc.
    Inventors: Shigenori Mori, Kinzo Iitani, Masaki Yamamoto, Masashi Miyazawa, Toyokazu Kaneko, Tetsuya Kaneko, Ken-ich Yarita
  • Patent number: 4997754
    Abstract: A process for recovering a high-purity L-amino acid from a fermentation liquor obtained by fermentation or an enzymic method, which comprises removing the impurities contained in said fermentation liquor by passing said fermentation liquor through an ultrafilter membrane and then through an ion-exchange or adsorbent resin; concentrating or cooling the effluent thus obtained to result in crystallization of said L-amino acid, and isolation said crystalline L-amino acid from said fermentation liquor.
    Type: Grant
    Filed: August 10, 1987
    Date of Patent: March 5, 1991
    Assignee: Ajinomoto Co., Inc.
    Inventors: Masashi Miyazawa, Toyokazu Kaneko, Tetsuya Kaneko, Kenich Yarita, Shigenori Mori, Kinzo Iitani, Masaki Yamamoto
  • Patent number: 4966994
    Abstract: L-glutamine is purified by concentrating a fermentation liquor containing at least 40 g/l or more of L-glutamine, or a solution obtained therefrom by filtering off microbial cells, at pH 5.6.+-.0.5, or by cooling the fermentation liquor or the solution after concentration or without concentration at a temperature in the range of 2.degree. to 30.degree. C., thereby giving a slurry of L-glutamine crystals of 70 g/l or higher concentration; (2) separating the crystals from the mother liquor and then dissolving the separated crystals in a water; and (3) bringing the solution thus obtained into contact with an OH-type anion-exchange resin, thereby removing impurities through adsorption.
    Type: Grant
    Filed: July 11, 1989
    Date of Patent: October 30, 1990
    Assignee: Ajinomoto Company, Ltd.
    Inventors: Masashi Miyazawa, Toyokazu Kaneko, Tetsuya Kaneko, Kenichi Yarita
  • Patent number: 4588818
    Abstract: A method for recovery of optically active tryptophane, which comprises filtering a solution of optically active tryptophane containing impurities through a semi-permeable membrane; adding a lower alcohol or a ketone to the filtrate; maintaining the solution containing the lower alcohol or ketone at an alkaline pH and a temperature higher than the .alpha./.beta. crystalline transition point; adding acid to the solution, thereby causing crystals of optically active tryptophane to form in the solution; and separating the crystals from the solution containing impurities, is disclosed. This method avoids the use of resins in the purification steps.
    Type: Grant
    Filed: November 7, 1984
    Date of Patent: May 13, 1986
    Assignee: Ajinomoto Co., Inc.
    Inventors: Tetsuya Kaneko, Toshio Kitahara, Toyokazu Kaneko