Abstract: A decorating tip holder includes a main body and a base configured to engage and to disengage with the main body. The main body includes at least one aperture in a side surface thereof, and at least one flange proximate to the at least one aperture. The main body is configured to receive and secure at least one decorating tip. The at least one aperture is configured to secure a decorating tip base of the at least one decorating tip, and the at least one flange is configured to secure a tip of the at least one decorating tip.

Abstract: A decorating tip holder includes a main body and a base configured to engage and to disengage with the main body. The main body includes at least one aperture in a side surface thereof, and at least one flange proximate to the at least one aperture. The main body is configured to receive and secure at least one decorating tip. The at least one aperture is configured to secure a decorating tip base of the at least one decorating tip, and the at least one flange is configured to secure a tip of the at least one decorating tip.

Abstract: A cake stacking system for supporting a multi-tiered cake includes a center rod that extends from a bottom of a base tier of the multi-tiered cake to an interior portion of an uppermost tier of the multi-tiered cake, and a plurality of peripheral rods arranged around the center rod, the plurality of peripheral rods disposed in each tier of the multi-tiered cake except for the uppermost tier of the multi-tiered cake. The center rod includes at least one first rod having a first height and one second rod having a second height. The first height is greater than the second height. Each peripheral rod includes a tubular member and a flange coupled to one end of the tubular member. The flange maintains a vertical position of the tubular member and supports a bottom surface of an above tier of the multi-tiered cake.

Abstract: A cake stacking system for supporting a multi-tiered cake includes a center rod that extends from a bottom of a base tier of the multi-tiered cake to an interior portion of an uppermost tier of the multi-tiered cake, and a plurality of peripheral rods arranged around the center rod, the plurality of peripheral rods disposed in each tier of the multi-tiered cake except for the uppermost tier of the multi-tiered cake. The center rod includes at least one first rod having a first height and one second rod having a second height. The first height is greater than the second height. Each peripheral rod includes a tubular member and a flange coupled to one end of the tubular member. The flange maintains a vertical position of the tubular member and supports a bottom surface of an above tier of the multi-tiered cake.

Abstract: A portioning device is provided for use in cutting or leveling a food product. The portioning device comprises a handle section that is configured to be manipulated by a user, a leg section and a blade. The handle section includes an arm configured to receive a leg, a sleeve configured to slide over a portion of the arm, and an arm connector pivotally coupled to the arm. The leg section is configured to support the portioning device on a surface. The leg section includes a blade holder configured to hold an end of a blade portion, and a leg lock configured to adjustably lock the leg in a position. The blade is configured to cut an object.

Abstract: An imprinter for creating impressions of designs in media such as buttercream, fondant, gum paste, modeling dough, and cookie dough for decoration. The imprinter includes a retainer having a retainer body and at least one retaining portion and a lock configured to be received by the retainer. The lock has a lock retaining portion engageable with the retaining portion of the retainer to selectably secure the lock to the retainer.

Abstract: An imprinter for creating impressions of designs in media such as buttercream, fondant, gum paste, modeling dough, and cookie dough for decoration. The imprinter includes a retainer having a retainer body and at least one retaining portion and a lock configured to be received by the retainer. The lock has a lock retaining portion engageable with the retaining portion of the retainer to selectably secure the lock to the retainer.

Abstract: A straw having a flexible portion. The flexible portion of the straw is removably coupleable to a lid. The straw may be bent to engage a straw latch on the lid, sealing the straw.

Abstract: A drink bottle comprising a lower bottle portion and an upper bottle portion configured to removably connect to form a liquid-tight seal. The upper bottle portion includes a connection portion engageable with a connection portion of the lower bottle portion. The drink bottle further includes a sleeve configured to be arranged about one of the upper bottle portion and the lower bottle portion.

Abstract: A straw having a flexible portion. The flexible portion of the straw is removably coupleable to a lid. The straw may be bent to engage a straw latch on the lid, sealing the straw.

Abstract: A lid for a container. The lid includes an upper lid, slider, and lower lid, the upper lid and slider pivotable about a lid hinge relative to the lower lid. A slider lock portion and lower lid lock portion securing the upper lid and slider to the lower lid. A handle assembly for engaging a bottle, the handle assembly having a collar and base with a handle disposed therebetween.

Abstract: A food punch assembly for a food sheet comprises a base, a lid, a die and a punch. The base has a food receiving surface, and a die receiving opening. The die receiving opening is formed through the food receiving surface. The lid has a punch receiving opening. The lid is hingedly attached to the base. The lid is adapted to move between an open position and a closed position relative to the base. The punch receiving opening generally aligns with the die receiving opening of the base. The die has an opening formed therethrough. The die at least partially resides in the die receiving opening of the base. The punch has a punch protrusion. The punch at least partially resides in the punch receiving opening of the lid. A portion of the punch protrusion is adapted to enter the die opening.

Abstract: A baked good marking device assembly comprises a base, an elongated marking arm, and a marker. The base has a top surface and a bottom surface. The elongated marking arm is generally perpendicular to the base. The elongated marking arm has a first side and a second side. At least one of the first side and the second side includes one of either a first channel and a first rail. The elongated marking arm has measuring indicia proximate the one of either the first channel and the first rail. The elongated marking arm is removably fixed to the base. The marker has a body portion. The marker is moveable along the first channel or the first rail of the elongated marking arm. The marker has a marking portion protruding outward from the body portion. The marking portion is disposed in a generally perpendicular relationship to the elongated marking arm.

Abstract: A linear cutting assembly for a food sheet comprises a cutting surface assembly, an arm assembly, and a cutting assembly. The cutting surface assembly comprises a base that has a first channel formed at a first end of the base. The arm assembly comprises an elongated portion and a locking mechanism. The elongated portion has a track. The locking mechanism is adapted to partially reside within the first channel of the cutting surface assembly. The locking mechanism releasably secures the arm assembly relative to the cutting surface assembly. The cutting assembly comprises a rotatable blade. The cutting assembly is adapted to connect to the track of the arm assembly and move relative to the track of the arm assembly.