Patents by Inventor Tracy Bartholomew

Tracy Bartholomew has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COOLING SENSATION COMPOSITIONS
    Publication number: 20230310293
    Abstract: A liquid compositions comprising at least one non-natural cooling compound and lactic acid, and the use of said composition in a flavour or fragrance composition.
    Type: Application
    Filed: December 16, 2020
    Publication date: October 5, 2023
    Inventors: Norikazu SAJI, Tracy BARTHOLOMEW, Nicolas COCITO ARMANINO
  • COOLING SENSATION COMPOSITIONS
    Publication number: 20230277427
    Abstract: Compositions comprising at least one cooling compound and a solvent, and the use of said composition in a flavour or fragrance composition.
    Type: Application
    Filed: July 28, 2021
    Publication date: September 7, 2023
    Inventors: Tracy BARTHOLOMEW, Norikazu SAJI, Nicolas COCITO ARMANINO
  • Flavour composition comprising menthol and menthane carboxamides
    Patent number: 10299999
    Abstract: The invention relates to flavor compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide, 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, or a mixture of N-(4-cyanomethylphenyl) p-menthanecarboxamide and 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, wherein the total amount of menthane carboxamide is about 0.1 to 10%.
    Type: Grant
    Filed: July 11, 2016
    Date of Patent: May 28, 2019
    Assignee: Givaudan S.A.
    Inventors: Paul Alexander Talsma, Tracy Bartholomew
  • FLAVOUR COMPOSITION COMPRISING MENTHOL AND MENTHANE CARBOXAMIDES
    Publication number: 20160317407
    Abstract: The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide, 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, or a mixture of N-(4-cyanomethylphenyl) p-menthanecarboxamide and 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, wherein the total amount of menthane carboxamide is about 0.1 to 10%.
    Type: Application
    Filed: July 11, 2016
    Publication date: November 3, 2016
    Inventors: Paul Alexander TALSMA, Tracy BARTHOLOMEW
  • FLAVOUR COMPOSITION COMPRISING MENTHOL AND MENTHANE CARBOXAMIDES
    Publication number: 20130323388
    Abstract: The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide, 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, or a mixture of N-(4-cyanomethylphenyl) p-menthanecarboxamide and 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, wherein the total amount of menthane carboxamide is about 0.1 to 10%.
    Type: Application
    Filed: February 23, 2012
    Publication date: December 5, 2013
    Applicant: GIVAUDAN S.A.
    Inventors: Paul Alexander Talsma, Tracy Bartholomew