Patents by Inventor Tram Do

Tram Do has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR PREPARATION OF FOOD PRODUCT COMPRISING HYDROLYZED STARCH
    Publication number: 20190153122
    Abstract: The present invention relates to a method of preparing a food product comprising hydrolysed starch. In particular, the present invention relates to a method of preparing a food product comprising hydrolysed starch and showing certain texture attributes, in particular a semolina texture.
    Type: Application
    Filed: July 14, 2017
    Publication date: May 23, 2019
    Inventors: Maria-Luiza Mateus, Dietmar Sievert, Tram Do, Helene Michele Jeanne Chanvrier