Patents by Inventor Tran Thi Oanh Yen

Tran Thi Oanh Yen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: PP33153
    Abstract: A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Qiang, Viet Nam. The variety was selected due to its external appearance, pink strip under the skin, eating quality and canker tolerance.
    Type: Grant
    Filed: December 9, 2020
    Date of Patent: June 15, 2021
    Assignees: The New Zealand Institute for Plant and Food Research Limited, Southern Horticultural Research Institute
    Inventors: Tran Thi Oanh Yen, Nguyen Nhat Truong, Thi Nguyen Ngoc, Huynh Van Chanh, Satish Kumar
  • Patent number: PP33176
    Abstract: A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD1’ (pollen parent) (not patented) in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.
    Type: Grant
    Filed: December 10, 2020
    Date of Patent: June 22, 2021
    Assignees: The New Zealand Institute for Plant and Food Research Limited, Southern Horticultural Research Institute
    Inventors: Tran Thi Oanh Yen, Nguyen Nhat Truong, Thi Nguyen Ngoc, Huynh Van Chanh, Satish Kumar
  • Patent number: PP33586
    Abstract: A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.
    Type: Grant
    Filed: December 9, 2020
    Date of Patent: November 2, 2021
    Assignees: The New Zealand Institute for Plant and Food Research Limited, Southern Horticultural Research Institute
    Inventors: Tran Thi Oanh Yen, Nguyen Nhat Truong, Thi Nguyen Ngoc, Huynh Van Chanh, Satish Kumar