Abstract: The present invention includes a method for constructing a folded food product such as a burrito. On the premises of a restaurant, a dough ball flattened between heated platens to make a wrapper, e.g. a tortilla. The tortilla is cooked and placed onto a carrier. The carrier is advanced down the line and one or more ingredients are placed on the tortilla. The ingredients on the tortilla are mixed together with the help of a spatula. The preparer may temporarily raise an edge of the tortilla to help contain the ingredients as they are mixed. The burrito is finished off by folding and rolling the tortilla around the commingled ingredients.