Abstract: The packet capture manager uses a multi-tiered storage for storing captured network traffic. Captured packets are stored on a primary storage with a time-to-live according to a retention policy. The packet capture manager receives instructions from one or more network monitoring devices identifying one or more captured packets as packets of interest. The packet capture manager flags the identified packets as packets of interest, moves the flagged packets to a secondary storage, and changes the TTL of the moved packets. A machine learning model analyzes historical data of the instructions received from the one or more network monitoring devices. The packet capture manager uses the machine learning model to identify packets of interest and move identified packets to the secondary storage without specific instructions from a network monitoring device.

Abstract: A system for use with computing devices each associated with one of a plurality of customers. The system includes a customer application executing on each of the computing devices and a computing system that receives requests, from a requesting portion of the computing devices, to purchase a product not yet available for purchase. The computing system assigns potential reservations to selected winning ones of the customers associated with the requesting portion, receives confirmations from a confirmed portion of the selected winning customers, converts the potential reservations to actual reservations for the confirmed portion, and transmits a code to each of the confirmed portion of the selected winning customers only after the selected winning customer submits validation information that the computing system determines satisfies validation criteria. A merchant transfers the product to one of the customers at a physical store location only if the customer provides the code to the merchant.

Abstract: A system for use with computing devices each associated with one of a plurality of customers. The system includes a customer application executing on each of the computing devices and a computing system that receives requests, from a requesting portion of the computing devices, to purchase a product not yet available for purchase. The computing system assigns potential reservations to selected winning ones of the customers associated with the requesting portion, receives confirmations from a confirmed portion of the selected winning customers, converts the potential reservations to actual reservations for the confirmed portion, and transmits a code to each of the confirmed portion of the selected winning customers only after the selected winning customer submits validation information that the computing system determines satisfies validation criteria. A merchant transfers the product to one of the customers at a physical store location only if the customer provides the code to the merchant.

Abstract: A system for use with computing devices each associated with one of a plurality of customers. The system includes a customer application executing on each of the computing devices and a computing system that receives requests, from a requesting portion of the computing devices, to purchase a product not yet available for purchase. The computing system assigns potential reservations to selected winning ones of the customers associated with the requesting portion, receives confirmations from a confirmed portion of the selected winning customers, converts the potential reservations to actual reservations for the confirmed portion, and transmits a code to each of the confirmed portion of the selected winning customers only after the selected winning customer submits validation information that the computing system determines satisfies validation criteria. A merchant transfers the product to one of the customers at a physical store location only if the customer provides the code to the merchant.

Abstract: A food product flavoring apparatus (20) includes a receptacle (22) having a dispensing base (30), nozzles (50) positioned above the dispensing base (30), and a vessel (80) holding a liquid flavoring (82). The liquid flavoring (82) is delivered from the vessel (80) to the nozzles (50) via a conduit (84) and a pump (86). The liquid flavoring (82) is sprayed from the nozzles (50) and uniformly covers a food product, such as popcorn (40), lying on the dispensing base (30). Following application of the liquid flavoring (82), vanes (60) of the dispensing base (30) are adjusted such that the flavored popcorn (45) is released through the dispensing base (30). The popcorn (45) is subsequently funneled through a hopper (32) positioned below the dispensing base (30) and into a container (36).