Patents by Inventor Trent Stellingwerff
Trent Stellingwerff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20220072096Abstract: The present invention relates to whey protein micelles for use in the treatment and/or prevention of a condition linked to a reduced concentration of plasma amino acids in a patient. A further aspect of the invention is a meal replacement comprising whey protein micelles.Type: ApplicationFiled: November 16, 2021Publication date: March 10, 2022Inventors: Denis Breuille, Daniel Ryan Moore, Trent Stellingwerff, Etienne Pouteau, Lionel Jean Rene Bovetto
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Publication number: 20190343921Abstract: The present disclosure relates to a non-therapeutic use of whey protein micelles to enhance muscle protein synthesis in a subject. Further aspects are directed to liquid compositions comprising whey protein micelles to be administered to children, athletes, or elderly persons.Type: ApplicationFiled: July 22, 2019Publication date: November 14, 2019Inventors: Denis Breuille, Daniel Ryan Moore, Trent Stellingwerff, Etienne Pouteau, Lionel Jean Rene Bovetto
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Publication number: 20170333523Abstract: The present disclosure relates to a non-therapeutic use of whey protein micelles to enhance muscle protein synthesis in a subject. Further aspects are directed to food compositions comprising whey protein micelles to be administered to children, athletes, or elderly persons.Type: ApplicationFiled: August 10, 2017Publication date: November 23, 2017Inventors: Denis BREUILLE, Daniel Ryan MOORE, Trent STELLINGWERFF, Etienne POUTEAU, Lionel Jean Rene BOVETTO
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Publication number: 20150140176Abstract: The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate gel comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate gel of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.Type: ApplicationFiled: January 16, 2015Publication date: May 21, 2015Inventors: Asker Jeukendrup, Trent Stellingwerff, Eric Zaltas
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Patent number: 8937049Abstract: The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate gel comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate gel of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.Type: GrantFiled: February 17, 2009Date of Patent: January 20, 2015Assignee: Premier Nutrition CorporationInventors: Trent Stellingwerff, Eric Zaltas, Asker Jeukendrup
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Publication number: 20140357576Abstract: The present disclosure provides methods for enhancing muscle protein synthesis in an individual in need of same. Specifically, the present disclosure provides methods for enhancing muscle protein synthesis by enhancing myofibrillar muscle protein synthesis. The method includes administering to the individual a mixed macronutrient composition having (i) an amount of whey protein that is not capable of enhancing myofibrillar protein synthesis when ingested by itself and (ii) free leucine. The composition comprises at least about 5.0 g total leucine per dose.Type: ApplicationFiled: May 8, 2014Publication date: December 4, 2014Applicant: Nestec S.A.Inventors: Denis BREUILLE, Trent STELLINGWERFF, Daniel Ryan MOORE, Elizabeth Ann OFFORD CAVIN, Stuart Martin PHILLIPS
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Publication number: 20140342040Abstract: Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.Type: ApplicationFiled: August 4, 2014Publication date: November 20, 2014Inventors: Kevin Burke Miller, Candis Diane Kvamme, Trent Stellingwerff, Lionel Jean Rene Bovetto
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Patent number: 8853148Abstract: Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.Type: GrantFiled: March 9, 2011Date of Patent: October 7, 2014Assignee: Nestec S.A.Inventors: Kevin Burke Miller, Candis Diane Kvamme, Trent Stellingwerff, Lionel Jean Rene Bovetto
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Publication number: 20140294788Abstract: The present disclosure provides methods for enhancing muscle protein synthesis following physical exertion. In a general embodiment, a method for enhancing muscle protein synthesis following physical exertion is provided and includes administering to an individual a composition comprising from about 15 to about 35 g protein immediately following concurrent training. Programs for enhancing muscle adaptation resulting from concurrent training are also provided. The programs include providing a composition comprising from about 15 to about 35 g protein; and providing guidelines for consumption including a recommendation of the amount of the composition to consume immediately following concurrent training.Type: ApplicationFiled: March 20, 2014Publication date: October 2, 2014Applicant: Nestec S.A.Inventors: David Mark BAILEY, Eric Scott ZALTAS, Daniel Ryan MOORE, Trent STELLINGWERFF
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Publication number: 20140256653Abstract: The present invention relates to a non-therapeutic use of whey protein micelles to enhance muscle protein synthesis in a subject. Further aspects of the invention are food compositions comprising whey protein micelles to be administered to children, athletes or elderly persons.Type: ApplicationFiled: October 19, 2012Publication date: September 11, 2014Inventors: Denis Breuille, Daniel Ryan Moore, Trent Stellingwerff, Etienne Pouteau, Lionel Jean Rene Bovetto
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Publication number: 20140249078Abstract: The present invention relates to whey protein micelles for use in the treatment and/or prevention of a condition linked to a reduced concentration of plasma amino acids in a patient. A further aspect of the invention is a meal replacement comprising whey protein micelles.Type: ApplicationFiled: October 19, 2012Publication date: September 4, 2014Applicant: Nestec S.A.Inventors: Denis Breuille, Daniel Ryan Moore, Trent Stellingwerff, Etienne Pouteau, Lionel Jean Rene Bovetto
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Publication number: 20140147549Abstract: The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate bar comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate bar of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.Type: ApplicationFiled: January 31, 2014Publication date: May 29, 2014Applicant: NESTEC S.A.Inventors: Asker JEUKENDRUP, Trent STELLINGWERFF, Eric Scott ZALTAS
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Publication number: 20130130972Abstract: The present invention relates to the field of nutritional compositions. In particular, the present invention relates to a nutritional composition comprising sugar substitutes and to their use, e.g., to increase exogenous carbohydrate oxidation, which has been shown to increase performance, for example the performance of athletes.Type: ApplicationFiled: March 14, 2011Publication date: May 23, 2013Inventors: Johannes Le Coutre, Peter Van Bladeren, Sami Damak, Trent Stellingwerff
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Publication number: 20130129859Abstract: Methods utilizing either bite-size nutritional products or large individual protein doses for customized protein intake are provided. In a general embodiment, the present disclosure provides a method of providing nutrition to an athlete. The method comprises providing a protein-based regimen that can alter the availability of amino acids to the athlete without providing different types of fast or slow type proteins (e.g., whey or casein, respectively) and providing personal guidelines for consuming protein-based products that comprise the protein-based regimen while exercising.Type: ApplicationFiled: November 29, 2010Publication date: May 23, 2013Inventors: Daniel Ryan Moore, Eric Scott Zaltas, John Alan Hawley, Louise Mary Burke, Trent Stellingwerff
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Publication number: 20130065822Abstract: Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.Type: ApplicationFiled: March 9, 2011Publication date: March 14, 2013Applicant: NESTEC S.A.Inventors: Kevin Burke Miller, Candis Diane Kvamme, Trent Stellingwerff, Lionel Jean Rene Bovetto
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Publication number: 20120034347Abstract: Bite-size carbohydrate-based products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size carbohydrate-based product comprises a carbohydrate source comprising a glucogenic:fructogenic carbohydrate ratio ranging between about 1.5 to about 2.5 with at least 60% of the energy content of the bite-size carbohydrate-based product coming from the carbohydrate source. Along with the carbohydrate source, the bite-size carbohydrate-based product further comprises a suitable amount of sodium. The bite-size carbohydrate-based products can be specifically designed and provided to an athlete for customized carbohydrate intake and portion control before, during and/or after exercising.Type: ApplicationFiled: October 7, 2011Publication date: February 9, 2012Applicant: NESTEC S.A.Inventors: Marie Georgina Feuvrier-Roy, Donald Joseph Leonard, Ankur Mittal, Asker Jeukendrup, Trent Stellingwerff, Eric Zaltas
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Publication number: 20110236505Abstract: The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate bar comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate bar of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.Type: ApplicationFiled: February 27, 2009Publication date: September 29, 2011Inventors: Asker Jeukendrup, Trent Stellingwerff, Eric Zaltas
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Publication number: 20110009348Abstract: The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate gel comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate gel of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.Type: ApplicationFiled: February 17, 2009Publication date: January 13, 2011Inventors: Asker Jeukendrup, Trent Stellingwerff, Eric Zaltas
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Publication number: 20090239803Abstract: Bite-size carbohydrate-based products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size carbohydrate-based product comprises a carbohydrate source comprising a glucogenic:fructogenic carbohydrate ratio ranging between about 1.5 to about 2.5 with at least 60% of the energy content of the bite-size carbohydrate-based product coming from the carbohydrate source. Along with the carbohydrate source, the bite-size carbohydrate-based product further comprises a suitable amount of sodium. The bite-size carbohydrate-based products can be specifically designed and provided to an athlete for customized carbohydrate intake and portion control before, during and/or after exercising.Type: ApplicationFiled: March 3, 2009Publication date: September 24, 2009Applicant: NESTEC S.A.Inventors: Marie Georgina Feuvrier-Roy, Donald Joseph Leonard, Ankur Mittal, Asker Jeukendrup, Trent Stellingwerff, Eric Zaltas