Abstract: Devices and methods for spinning food and beverage containers to accelerate heat transfer between the container and its surroundings is provided. The devices include a cylindrical sleeve which positively engages one end of a container, where the cylindrical sleeve is capable of holding an end of a can, an end of a bottle, or both. The cylindrical sleeve is connected to a shaft which in turn is connected to a rotating device, or the shaft is capable of being connected to a rotating device. Cans or bottles are held by the cylindrical sleeve of the inventive devices and are rotated in a heated or cooled medium which increases the rate of heat transfer between the contents of the can or bottle and the medium.

Abstract: An apparatus and a method to affect the heat transfer of a container is provided for rapidly heating or cooling the contents of a container through convective heat transfer. The apparatus includes a cylindrical sleeve which positively engages a distal end of a container, said sleeve including a can clip or bottle clip. The cylindrical sleeve is connected to a first end of a shaft having two ends, while the second end of the shaft may be connected to a rotating device. The rotating device is operated thus rotating the shaft, the cylindrical sleeve, and the container about the horizontal axis while the container is being exposed to the heating or cooling source. The cylindrical sleeve is capable of holding varying sizes of containers.