Abstract: A barrier system for use with a commercial cooking apparatus easily couples to the backsplash of the cooking apparatus to extend the height of the backsplash to a level that promotes safety, efficiency, and organization. The barrier system includes a barrier member that includes an attachment assembly that clips to an edge of the backsplash to hold the barrier member in a position extending upwardly from the cooking surface, and extending along the backsplash of the grill. The barrier member can have an accessory staging feature along a topmost portion, the topmost portion being at least eight inches above the cooking surface. The accessory staging feature can support one or more accessories to increase usable grill surface area. By preventing food and hot grease from being ejected over the backsplash and into an exhaust well, the invention substantially reduces the likelihood of ventilation/exhaust well fires.

Abstract: An apparatus for use with a commercial grill to increase safety, efficiency, and organization. The apparatus includes a barrier extending upwardly from the cooking surface, and extending along the backsplash of the grill, the barrier having an accessory staging feature along a topmost portion, the topmost portion being at least eight inches above the cooking surface. The accessory staging feature can support one or more accessories. The invention may thereby increase usable grill surface area. The apparatus can also include an attachment assembly for attaching the barrier to a standard backsplash, or the barrier can be an integral extension of the backsplash. The invention substantially reduces the likelihood of ventilation/exhaust well fires. The invention makes cleaning the factory backsplash much easier, because the backsplash is substantially protected from splatter by the invention. The invention substantially protects the stainless steel or tile kitchen back wall from splatter, smoke, grease, and soot.

Abstract: A cooking implement shelf is disclosed that is attachable to a commercial griddle and is able to support and position cooking implements such as a spatula, grill weights, cooking tongs, a salt shaker, etc, in a location that is readily accessible to a grill cook and does not taking up space on the cooking surface. One aspect of the invention is attachable to a staging feature on top of a barrier that runs along the backsplash of the griddle, while another aspect is directly attachable to the backsplash or to a side splash guard of the griddle. In preferred embodiments, the accessory is made from stainless steel, includes a warming tray and drip pan under the shelf, can be positioned above the cooking surface so as to warm items in the tray without harming them, and is adjustable horizontally and in height from 8? to 17? above the cooking surface.

Abstract: An apparatus for use with a commercial grill to increase safety, efficiency, and organization. The apparatus includes a barrier extending upwardly from the cooking surface, and extending along the backsplash of the grill, the barrier having an accessory staging feature along a topmost portion, the topmost portion being at least eight inches above the cooking surface. The accessory staging feature can support one or more accessories. The invention may thereby increase usable grill surface area. The apparatus can also include an attachment assembly for attaching the barrier to a standard backsplash, or the barrier can be an integral extension of the backsplash. The invention substantially reduces the likelihood of ventilation/exhaust well fires. The invention makes cleaning the factory backsplash much easier, because the backsplash is substantially protected from splatter by the invention. The invention substantially protects the stainless steel or tile kitchen back wall from splatter, smoke, grease, and soot.

Abstract: A food ingredient holding accessory is disclosed that is attachable to a commercial griddle and able to contain butter, sauces, spices, etc, in a location that is readily accessible to a grill cook, does not taking up space on the cooking surface, avoids cooking splatter, and avoids heat damage to the food ingredients. One aspect of the invention is attachable to a staging feature on top of a barrier that runs along the backsplash of the griddle, while Another aspect is directly attachable to the backsplash or to a side splash of the griddle. In preferred embodiments, the accessory is made from stainless steel, comprises a plurality of holding compartments for holding food ingredients, ranges in height from 8? to 17? above the cooking surface, and/or includes a removable tray insert that can allow a holding compartment to be used as a double boiler.

Abstract: A cooking implement shelf is disclosed that is attachable to a commercial griddle and is able to support and position cooking implements such as a spatula, grill weights, cooking tongs, a salt shaker, etc, in a location that is readily accessible to a grill cook and does not taking up space on the cooking surface. One aspect of the invention is attachable to a staging feature on top of a barrier that runs along the backsplash of the griddle, while another aspect is directly attachable to the backsplash or to a side splash guard of the griddle. In preferred embodiments, the accessory is made from stainless steel, includes a warming tray and drip pan under the shelf, can be positioned above the cooking surface so as to warm items in the tray without harming them, and is adjustable horizontally and in height from 8? to 17? above the cooking surface.