Abstract: A food composition including a fish oil containing omega-3 fatty acids, a food grade acid and a flavoring agent, the food grade acid and flavoring agent neutralizing the aroma and/or flavor of the fish oil. Lemonade flavoring can be added to the composition to further neutralize the fish oil aroma and/or flavor. The food grade acid can be citric acid present in an amount of about 0.8% to about 4% by weight of the composition. The flavoring agent can be a lemon flavor ingredient present in an amount of about 0.02% to about 2% by weight, and/or a mango flavoring present in an amount of about 0.5% to about 3% by weight. The optional lemonade flavoring agent can be present in an amount of about 0.5% to about 3.5% by weight. The fish oil can be encapsulated and further immobilized in a gelatin matrix of a gummi-type product to further eliminate the fish aroma and/or flavor.