Patents by Inventor Troy T. Lohrmann

Troy T. Lohrmann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080260902
    Abstract: Corn oil is extracted from corn to form a corn meal. Processing the corn grain to obtain the oil, meal, and other product streams generally includes dividing the corn kernel by fractionating to create a higher oil fraction and a lower oil fraction, forming a solvent extractable structure from the higher oil fraction, and extracting the oil from the higher oil fraction. The extracted corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive. The lower oil fraction is useful for one or more processes such as fermentation, wet-milling, animal feed production, sweetener production, and starch production, making enhanced animal feed rations, snack food, blended food products, and cosmetics.
    Type: Application
    Filed: April 14, 2005
    Publication date: October 23, 2008
    Inventors: Michael Van Houten, Michael J. Beaver, Aharon M. Eyal, Eugene J. Fox, Joel Ingvalson, Neal T. Jakel, Douglas C. Kotowski, Paul J. McWilliams, Alexander Patist, Michael J. Tupy, Troy T. Lohrmann
  • Patent number: 6723370
    Abstract: Methods of manufacturing and processing corn oil and corn meal obtained from whole corn are included in useful products. The corn oil is extracted from the whole corn to form the corn meal. The corn oil generally comprises levels of nutrients not found in commercially available corn oils, since most or all of the corn grain, rather than just the germ, is exposed to the extraction process. The corn grain generally includes the steps of flaking corn grain having a total oil content of from about 3% to about 6% and extracting a corn oil from the flaked corn grain.
    Type: Grant
    Filed: January 15, 2002
    Date of Patent: April 20, 2004
    Assignees: Cargill, Incorporated, Renessen LLC
    Inventors: James Ulrich, Neal T. Jakel, Joel Ingvalson, Michael J. Tupy, Doug C. Kotowski, Francis Amore, Michael J. Beaver, Eugene J. Fox, Patrick Adu-Peashah, Troy T. Lohrmann
  • Publication number: 20020193617
    Abstract: Corn oil and corn meal obtained from high oil corn are included in useful products. The corn oil is extracted from the high oil corn to form the corn meal. The corn oil generally comprises levels of nutrients not found in commercially available corn oils, since most or all of the corn grain, rather than just the germ, is exposed to the extraction process. The corn grain generally includes the steps of flaking corn grain having a total oil content of at least about 6 wt. % and extracting a corn oil from the flaked corn grain. The corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive.
    Type: Application
    Filed: August 10, 2001
    Publication date: December 19, 2002
    Inventors: James F. Ulrich, Neal T. Jakel, Troy T. Lohrmann, Douglas C. Kotowski, Patrick Adu-Peasah, Joel Ingvalson, Brent Aufdembrink, Michael J. Tupy, Eugene J. Fox, Michael J. Beaver, Francis Amore, Stephan C. Anderson, Beth R. Anderson
  • Publication number: 20020151733
    Abstract: Methods of manufacturing and processing corn oil and corn meal obtained from whole corn are included in useful products. The corn oil is extracted from the whole corn to form the corn meal. The corn oil generally comprises levels of nutrients not found in commercially available corn oils, since most or all of the corn grain, rather than just the germ, is exposed to the extraction process. The corn grain generally includes the steps of flaking corn grain having a total oil content of from about 3% to about 6% and extracting a corn oil from the flaked corn grain.
    Type: Application
    Filed: January 15, 2002
    Publication date: October 17, 2002
    Applicant: Renessen LLC
    Inventors: James F. Ulrich, Neal T. Jakel, Joel Ingvalson, Micheal J. Tupy, Douglas C. Kotowski, Francis Amore, Michael J. Beaver, Eugene J. Fox, Alexander Patist, Troy T. Lohrmann