Patents by Inventor Troy Walton

Troy Walton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat-like food products
    Patent number: 11849741
    Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.
    Type: Grant
    Filed: October 19, 2016
    Date of Patent: December 26, 2023
    Inventors: Dariush Ajami, David Anderson, Jesse Dill, Timothy Geistlinger, Kenny Mayoral, Huu Ba Ngo, Thomas Noriega, Daniel Angus Ryan, Deya Suarez-Trujillo, Michael Timmons, Troy Walton
  • MEAT-LIKE FOOD PRODUCTS
    Publication number: 20210259290
    Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.
    Type: Application
    Filed: February 23, 2021
    Publication date: August 26, 2021
    Inventors: Dariush Ajami, David Anderson, Jesse Dill, Timothy Geistlinger, Kenny Mayoral, Huu Ba Ngo, Thomas Noriega, Deya Suarez-Trujillo, Michael Timmons, Troy Walton, Daniel Ryan
  • MEAT-LIKE FOOD PRODUCTS
    Publication number: 20190037893
    Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.
    Type: Application
    Filed: August 21, 2018
    Publication date: February 7, 2019
    Inventors: Dariush Ajami, David Anderson, Jesse Dill, Timothy Geistlinger, Kenny Mayoral, Huu Ba Ngo, Thomas Noriega, Deya Suarez-Trujillo, Michael Timmons, Troy Walton, Daniel Angus Ryan
  • MEAT-LIKE FOOD PRODUCTS
    Publication number: 20180310599
    Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.
    Type: Application
    Filed: October 20, 2016
    Publication date: November 1, 2018
    Inventors: Dariush Ajami, David Anderson, Jesse Dill, Timothy Geistlinger, Kenny Mayoral, Huu Ba Ngo, Thomas Noriega, Daya Suarez-Trujillo, Michael Timmons, Troy Walton, Daniel Angus Ryan
  • MEAT-LIKE FOOD PRODUCTS
    Publication number: 20170105438
    Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.
    Type: Application
    Filed: October 19, 2016
    Publication date: April 20, 2017
    Inventors: Dariush Ajami, David Anderson, Jesse Dill, Timothy Geistlinger, Kenny Mayoral, Huu Ba Ngo, Thomas Noriega, Daniel Angus Ryan, Deya Suarez-Trujillo, Michael Timmons, Troy Walton
  • Method of determining the oligomeric state of a protein complex
    Patent number: 9046525
    Abstract: A method of counting protein subunits to determine the oligomeric state of an oligomeric protein complex includes tagging and expressing the protein subunits with a mass/charge tag and selectively removing each mass/charge tag. The number of protein subunits of the oligomeric complex corresponds to the number of mass/charge tags removed.
    Type: Grant
    Filed: August 1, 2011
    Date of Patent: June 2, 2015
    Assignee: California Institute of Technology
    Inventors: Troy Walton, Chris Gandhi
  • METHOD OF DETERMINING THE OLIGOMERIC STATE OF A PROTEIN COMPLEX
    Publication number: 20120034619
    Abstract: A method of counting protein subunits to determine the oligomeric state of an oligomeric protein complex includes tagging and expressing the protein subunits with a mass/charge tag and selectively removing each mass/charge tag. The number of protein subunits of the oligomeric complex corresponds to the number of mass/charge tags removed.
    Type: Application
    Filed: August 1, 2011
    Publication date: February 9, 2012
    Inventors: Troy Walton, Chris Gandhi