Patents by Inventor Trudi Rodne

Trudi Rodne has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate
    Publication number: 20050003066
    Abstract: The present invention relates to dough intermediates that yield enhanced organoleptic attributes as well as aesthetic features upon subjecting the dough intermediate to a finishing step. The beneficial features of the present invention are obtained through the creation of a partially sealed layer on the surface of the dough intermediate. The sealing of the intermediate allows for increased expansion through the mixing and proofing stages by increasing fluidity of the dough intermediate and restricting dehydration at the surface and as such contributes to yield improvement better shape definition.
    Type: Application
    Filed: July 1, 2003
    Publication date: January 6, 2005
    Inventors: Madonna Ray, Trudi Rodne, Yang Kou, Susan Heddleson, Annavarapu Murty, Ryan Check