Patents by Inventor Tsung-Yi Li

Tsung-Yi Li has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lactic acid bacteria and anti-inflammatory method thereof
    Patent number: 11197900
    Abstract: A food composition is disclosed which comprises the acid-resistant bacterial strain Lactobacillus acetotolerans LE36. The L. acetotolerans LE36 strain has anti-inflammatory properties. The food composition can be further provided as a pharmaceutical composition.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: December 14, 2021
    Assignee: TAIWAN ENZYME VILLAGE CO. LTD.
    Inventors: Chia-Li Wei, Yu-Ting Wang, Tsung-Yi Li, Ya-Chen Huang, Po-Jen Cheng
  • LACTIC ACID BACTERIA AND ANTI-INFLAMMATORY METHOD THEREOF
    Publication number: 20200345797
    Abstract: A Lactobacillus acetotolerans LE36 that has an anti-inflammatory function. Further, the Lactobacillus acetotolerans LE36 can be further provided as a food composition or a pharmaceutical composition.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 5, 2020
    Applicants: Taiwan Enzyme Village Co. Ltd., National Chiayi University
    Inventors: Chia-Li Wei, Yu-Ting Wang, Tsung-Yi Li, Ya-Chen Huang, Po-Jen Cheng