Patents by Inventor Tsung-Yin Tang

Tsung-Yin Tang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240033307
    Abstract: A method for enhancing sports performance and alleviating sarcopenia with a Streptococcus thermophiles ST7 fermentation product composition is disclosed. The administration of an effective amount of the Streptococcus thermophiles ST7 fermentation product composition to an individual in advance can increase the ATP content of the individual's muscle cells and lower indices related to fatigue and muscle damage, thereby enhancing the individual's sports performance and improving or preventing sarcopenia and its symptoms.
    Type: Application
    Filed: November 29, 2022
    Publication date: February 1, 2024
    Inventors: Wei-Jen CHEN, Tsung-Yin TANG, Ming-Chung TSENG, Yu-Shan WEI
  • Publication number: 20230293601
    Abstract: The invention discloses a use of Bacillus coagulans BC198 or its metabolites for prevention or adjuvant treatment of intestinal lesion-related pathological changes or flora imbalance caused by chemotherapy, that is, by administering an effective amount of Bacillus coagulans BC198 to an individual receiving chemotherapy is capable of effectively improving disorders of weight loss, loss of appetite, diarrhea, shortening of length of large intestine, inflammation, intestinal tissues lesion and imbalance of intestinal flora caused by chemotherapeutic drugs, in other words, the Bacillus coagulans BC198 disclosed in the invention can be used as an adjuvant product, a dietetic food product for chemotherapy, or other compositions for improving side effects or enhancing therapeutic effects.
    Type: Application
    Filed: May 4, 2022
    Publication date: September 21, 2023
    Inventors: Wei-Jen CHEN, Tsung-Yin TANG, Shiuan-Huei WU, Ai-Lun TSENG, Siou-Ru SHEN
  • Publication number: 20030166195
    Abstract: A composition containing a thermolabile protein admixed with a liquor waste. Also disclosed is a method of preparing such a composition which contains a protein with enhanced thermostability.
    Type: Application
    Filed: March 1, 2002
    Publication date: September 4, 2003
    Inventors: Kou-Joan Cheng, Ching-Tsan Huang, Chang-Chih Chen, Tsung-Yin Tang