Patents by Inventor Tsutashi Matsuura

Tsutashi Matsuura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230172223
    Abstract: The object of the present invention is to provide an emulsion composition that maintains emulsion stability even after high temperature process such as sterilization (heat resistance), shows a small change in particle size distribution between before and after heating, and maintains emulsion stability even under conditions where transformation of an oil phase component (for example, solidification or crystallization of the oil phase component due to temperature drop, or melting of the oil phase component due to temperature rise) occurs (temperature drop resistance), wherein the composition is easily handled during the production process. The object is solved by an oil-in-water emulsion composition containing solid particles, a predefined surfactant, an oil phase component, and an aqueous phase component, wherein the oil phase component includes a predefined oil component and the solid particles are distributed along the interface between the oil phase component and the aqueous phase component.
    Type: Application
    Filed: January 9, 2023
    Publication date: June 8, 2023
    Applicant: Mitsubishi Chemical Corporation
    Inventors: Minako Hanasaki, Tsutashi Matsuura, Tetsuo Kasai, Tatsushi Isojima
  • Patent number: 11582981
    Abstract: The object of the present invention is to provide an emulsion composition that maintains emulsion stability even after high temperature process such as sterilization (heat resistance), shows a small change in particle size distribution between before and after heating, and maintains emulsion stability even under conditions where transformation of an oil phase component (for example, solidification or crystallization of the oil phase component due to temperature drop, or melting of the oil phase component due to temperature rise) occurs (temperature drop resistance), wherein the composition is easily handled during the production process. The object is solved by an oil-in-water emulsion composition containing solid particles, a predefined surfactant, an oil phase component, and an aqueous phase component, wherein the oil phase component includes a predefined oil component and the solid particles are distributed along the interface between the oil phase component and the aqueous phase component.
    Type: Grant
    Filed: June 7, 2019
    Date of Patent: February 21, 2023
    Assignee: MITSUBISHI CHEMICAL CORPORATION
    Inventors: Minako Hanasaki, Tsutashi Matsuura, Tetsuo Kasai, Tatsushi Isojima
  • Publication number: 20210092987
    Abstract: The present invention provides an oil-in-water Pickering emulsion including a solid particle, a nonionic amphiphilic substance, an oil phase component, and an aqueous phase component, the solid particle being an organic substance.
    Type: Application
    Filed: December 11, 2020
    Publication date: April 1, 2021
    Applicant: MITSUBISHI-CHEMICAL FOODS CORPORATION
    Inventors: Minako HANASAKI, Tsutashi MATSUURA, Tatsushi ISOJIMA
  • Publication number: 20190281852
    Abstract: The object of the present invention is to provide an emulsion composition that maintains emulsion stability even after high temperature process such as sterilization (heat resistance), shows a small change in particle size distribution between before and after heating, and maintains emulsion stability even under conditions where transformation of an oil phase component (for example, solidification or crystallization of the oil phase component due to temperature drop, or melting of the oil phase component due to temperature rise) occurs (temperature drop resistance), wherein the composition is easily handled during the production process. The object is solved by an oil-in-water emulsion composition containing solid particles, a predefined surfactant, an oil phase component, and an aqueous phase component, wherein the oil phase component includes a predefined oil component and the solid particles are distributed along the interface between the oil phase component and the aqueous phase component.
    Type: Application
    Filed: June 7, 2019
    Publication date: September 19, 2019
    Applicant: MITSUBISHI-CHEMICAL FOODS CORPORATION
    Inventors: Minako HANASAKI, Tsutashi Matsuura, Tetsuo Kasai, Tatsushi Isojima