Abstract: A fire receiver for use in a building is divided into sections for each of which window indication is made by using a corresponding window. The fire receiver includes: a base having a frame for window indication; a rectangular window sheet to which the names of the sections are written and which is fitted into the frame of the base; and a substantially transparent protective sheet which is substantially of the same configuration as the window sheet and arranged in front thereof. The window sheet has at its longitudinal ends rectangular engagement members to be engaged with engagement grooves of the frame and at its center a central rectangular engagement member to be engaged with a central engagement groove of the frame.

Abstract: Disclosed is a fire receiver in which a building is divided into sections for each of which window indication is made by using a corresponding window. The fire receiver includes: a base having a frame for window indication; a rectangular window sheet to which the names of the sections are written and which is fitted into the frame of the base; and a substantially transparent protective sheet which is substantially of the same configuration as the window sheet and arranged in front of it and has at its longitudinal ends rectangular engagement members to be engaged with engagement grooves of the frame and at its center a central rectangular engagement member to be engaged with a central engagement groove of the frame.

Abstract: A method for producing powdery seasoning with constant quality, with no occurrence of coagulation under storage. The method comprises culturing koji mold in heated and expanded defatted soybean, maintaining a dispersion of the resulting culture in a sodium chloride solution under enzymatically active conditions, separately collecting a liquid dispersion medium from the enzymatic reaction product, adding a liquid seasoning to the liquid dispersion medium, and spray drying the resulting mixture.