Abstract: Described herein is a cooking device for foodstuffs that are wrapped in bacon, dough or other food items. The device includes a tray that holds a number of silicone holders that hold bacon-wrapped food items while they cook in an oven or toaster oven, microwave or grill (where made of metal). The cooking holders or assemblies hold bacon wrapped food items upright and in place during the cooking process. The entire cooking holder is made of silicone so the food item slides easily off the cooking apparatus when cooking is complete. The cooking tray is designed to allow grease to flow away from the food into a reservoir located around the edges of the tray.

Abstract: A pizza cutter that includes a handle, a cutting member support, and first and second disk members. The handle is configured for grasping by a user. The cutting member support extends from the handle. The first disk member is supported on the cutting member support. The second disk member is supported on the cutting member support. The first and second disk members may be arranged non-parallel relative to each other.

Abstract: A food preparation assembly includes first and second food preparation members each comprising a pad portion, a handle portion extending from a first end of the pad portion, and a claw portion extending from a second end of the pad portion. The pad portions define an edge surface configured to chop food. The claw portion is configured to pull apart food. The pad portion defines a pad surface to compress food between the pad portions of the first and second food preparation members.

Abstract: A pizza cutter that includes a handle, a cutting member support, and first and second disk members. The handle is configured for grasping by a user. The cutting member support extends from the handle. The first disk member is supported on the cutting member support. The second disk member is supported on the cutting member support. The first and second disk members may be arranged non-parallel relative to each other.

Abstract: An wound treatment device includes a housing and a treatment tip. The housing retains a volume of treatment fluid. The treatment tip includes a recess, a peripheral edge surrounding the recess, and a fluid channel in view of communication with the recess and the volume of treatment fluid. The recess may be sized to enclose at least a portion of a wound such as an acne member on a person's skin. The recess is sized to retain a volume of the wound treatment fluid when the peripheral edge is sealingly engaged with a skin surface surrounding at least a portion of the wound.

Abstract: An interface for personal communications systems is described which provides rapid identification of a caller and limited access based on a variety of parameters obtained from caller identification information encoded by the telephone company. The incoming telephone call information is compared to a preprogrammed access matrix to determine if the caller is authorized to access the personal communications system connected to the interface. A telephone call screening method and apparatus which incorporates the encoded caller identification is also described.