Patents by Inventor Ty Wagoner

Ty Wagoner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING FOOD PRODUCTS COMPRISING SULFUR-COMPRISING PROTEIN
    Publication number: 20250295131
    Abstract: The present invention relates generally to food products comprising proteins comprising sulfur-comprising amino acids, and to methods for producing such food products.
    Type: Application
    Filed: May 10, 2023
    Publication date: September 25, 2025
    Inventors: Ty Wagoner, Suvash Kafley, Poonam Bajaj, Ravirajsinh Jhala, Sarah Leslie
  • Recombinant components and compositions for use in food products
    Patent number: 11980207
    Abstract: Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.
    Type: Grant
    Filed: April 23, 2021
    Date of Patent: May 14, 2024
    Assignee: Perfect Day, Inc.
    Inventors: Timothy Geistlinger, Heather Jensen, Ravirajsinh Jhala, Hendrik Meerman, Balakrishnan Ramesh, Ty Wagoner, Timothy Scott Johnson, Vincent Wei-Xiang Wu, Francesca Manea
  • METHODS AND COMPOSITIONS FOR PRODUCING RECOMBINANT COMPONENTS FOR USE IN FOOD AND OTHER PRODUCTS
    Publication number: 20240026279
    Abstract: The present disclosure relates to methods and compositions for producing a recombinant component for use in a food or other product. The present disclosure further relates to compositions comprising the recombinant component produced by such methods and compositions.
    Type: Application
    Filed: November 15, 2021
    Publication date: January 25, 2024
    Inventors: TIMOTHY GEISTLINGER, HEATHER JENSEN, RAVIRAJSINH JHALA, HENDRIK MEERMAN, BALAKRISHNAN RAMESH, TIMOTHY SCOTT JOHNSON, VINCENT WEI-XIANG WU, FRANCESCA MANEA, TY WAGONER
  • RECOMBINANT COMPONENTS AND COMPOSITIONS FOR USE IN FOOD PRODUCTS
    Publication number: 20220033788
    Abstract: Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.
    Type: Application
    Filed: October 17, 2019
    Publication date: February 3, 2022
    Inventors: Timothy Geistlinger, Heather Jensen, Ravirajsinh Jhala, Hendrik Meerman, Balakrishnan Ramesh, Ty Wagoner, Timothy Scott Johnson, Vincent Wei-Xiang Wu, Francesca Manea
  • RECOMBINANT COMPONENTS AND COMPOSITIONS FOR USE IN FOOD PRODUCTS
    Publication number: 20210329941
    Abstract: Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.
    Type: Application
    Filed: April 23, 2021
    Publication date: October 28, 2021
    Inventors: Timothy Geistlinger, Heather Jensen, Ravirajsinh Jhala, Hendrik Meerman, Balakrishnan Ramesh, Ty Wagoner, Timothy Scott Johnson, Vincent Wei-Xiang Wu, Francesca Manea