Abstract: The dispenser comprises a plurality of delivery stations (20a-20b, 30) for the constituent substances of the drink, a delivery station (40) for empty cups, a location (10) for release of the drink to the user, and an automatic control unit which automatically controls the succession of operations involved in emitting the substances and cups. A cup handling device (60) is provided, comprising a gripping member (61) for gripping a cup (8), and means for moving said gripping member (61) in such a manner as to bring it, by a succession of movements, to the exit points of the delivery stations (20a-20b, 30, 40, 50); said handling device (60) is controlled by the automatic control unit in such a manner as to firstly bring the gripping member (61) to the station (40), then bring the gripped cup under the exit points of the other delivery stations (20a-20b, 30, 50), and finally bring the cup carrying the drink into the location (10) for its release to the user.

Abstract: A hot beverage brewing unit having an auxiliary boiler surrounding a stainless steel lined brewing chamber. The brewing unit includes a chamber block made of cast bronze and constitutes a second boiler for maintaining a sufficient volume of brewing water at the exact temperature in order to handle increased brewing frequency.

Abstract: A hot beverage brewing and dispensing machine with the ability to dispense first and second successive single shots of espresso coffee with the dispensing of a second separate liquid additive such as foamed milk and/or hot water spanning the time lag between the end of the dispensing flow of the first shot of espresso and the beginning of the dispensing flow of the second shot in order to maintain a continuous dispensing flow.