Patents by Inventor Ugo Stefanelli

Ugo Stefanelli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR THE PREPARATION OF SURFACES, PARTICULARLY OF CARDIAC PROSTHESIS
    Publication number: 20240342330
    Abstract: A method for preventing both active and passive early degeneration of prosthesis to be contacted with biological fluid is provided.
    Type: Application
    Filed: October 6, 2022
    Publication date: October 17, 2024
    Inventors: Filippo NASO, Alessandro GANDAGLIA, Ugo STEFANELLI
  • Method for the inactivation and inactivation testing of xeno antigens in foods of animal origin, particularly for milk and derivatives, and in foods of plant origin, particularly for milk substitutes based on soy and/or rice
    Patent number: 11366090
    Abstract: A method for the inactivation and inactivation testing of xenoantigens in foods of vegetable and animal origin, comprising the following steps: making up a solution with a food of vegetable or animal origin as a solvent and one or more phenolic compounds, polyphenolic compounds and derivatives thereof, comprising phenylpropanoids, as a solute, for the inactivation of at least part of the xenogeneic epitopes from said food, incubating samples of the food of vegetable or animal origin with the addition of an antibody aimed at a xenoantigen epitope that is present in the food, separating the resulting immune complex created owing to the bond between antigen and antibody, preparing a well plate for the E.L.I.S.A.
    Type: Grant
    Filed: November 14, 2017
    Date of Patent: June 21, 2022
    Assignee: Biocompatibility Innovation S.R.L.
    Inventors: Filippo Naso, Alessandro Gandaglia, Ugo Stefanelli
  • METHOD FOR THE INACTIVATION AND INACTIVATION TESTING OF XENO ANTIGENS IN FOODS OF ANIMAL ORIGIN, PARTICULARLY FOR MILK AND DERIVATIVES, AND IN FOODS OF PLANT ORIGIN, PARTICULARLY FOR MILK SUBSTITUTES BASED ON SOY AND/OR RICE
    Publication number: 20190317069
    Abstract: A method for the inactivation and inactivation testing of xenoantigens in foods of vegetable and animal origin, comprising the following steps: making up a solution with a food of vegetable or animal origin as a solvent and one or more phenolic compounds, polyphenolic compounds and derivatives thereof, comprising phenylpropanoids, as a solute, for the inactivation of at least part of the xenogeneic epitopes from said food, incubating samples of the food of vegetable or animal origin with the addition of an antibody aimed at a xenoantigen epitope that is present in the food, separating the resulting immune complex created owing to the bond between antigen and antibody, preparing a well plate for the E.L.I.S.A.
    Type: Application
    Filed: November 14, 2017
    Publication date: October 17, 2019
    Applicant: Biocompatibility Innovation S.R.L.
    Inventors: Filippo Naso, Alessandro Gandaglia, Ugo Stefanelli