Patents by Inventor Ulrich Bobe

Ulrich Bobe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making a bouillon tablet or bouillon cube
    Patent number: 11478004
    Abstract: The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopic amorphous ingredients are encapsulated with fat and wherein the encapsulated hygroscopic amorphous ingredients have a fat content of between 22 to 80%.
    Type: Grant
    Filed: June 21, 2018
    Date of Patent: October 25, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Ulrich Bobe, Annabel Bozon, Volker Kehlenbeck, Jimmy Perdana
  • PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY
    Publication number: 20210030045
    Abstract: The present invention relates to a process for the production of a food composition, and to obtain a better flow-ability and the avoidance of caking in such composition comprising an amorphous ingredient and a fiber.
    Type: Application
    Filed: May 7, 2019
    Publication date: February 4, 2021
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Erik Kurt Larrea Anaya, Ulrich Bobe, Volker Schroeder, Linda brutsch, Laurent Forny, Vincent Daniel Maurice Meunier, Maike Neumann
  • PROCESS FOR PREPARING A BOUILLON TABLET
    Publication number: 20210030041
    Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch-fiber mass and mixing said co-processed salt-starch-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
    Type: Application
    Filed: April 1, 2019
    Publication date: February 4, 2021
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Volker Schroeder, Ulrich Bobe, Volker Kehlenbeck, Annabel Bozon
  • PROCESS FOR PREPARING A BOUILLON TABLET
    Publication number: 20210030042
    Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing said co-processed salt-starch mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result 5 in a dry mass and pressing the dry mass into a tablet.
    Type: Application
    Filed: April 1, 2019
    Publication date: February 4, 2021
    Inventors: Ulrich Bobe, Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Volker Schroeder
  • PROCESS FOR PREPARING A BOUILLON TABLET
    Publication number: 20210022380
    Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-fiber mass and mixing said co-processed salt-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
    Type: Application
    Filed: April 1, 2019
    Publication date: January 28, 2021
    Inventors: Ulrich Bobe, Volker Schroeder, Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Volker Kehlenbeck, Annabel Bozon
  • PROCESS FOR PREPARING A BOUILLON TABLET
    Publication number: 20210022379
    Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-bran mass and mixing said co-processed salt-bran mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
    Type: Application
    Filed: April 1, 2019
    Publication date: January 28, 2021
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Ulrich Bobe, Volker Schroeder, Volker Kehlenbeck, Annabel Bozon
  • PROCESS FOR MAKING A BOUILLON TABLET OR BOUILLON CUBE
    Publication number: 20200120963
    Abstract: The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopic amorphous ingredients are encapsulated with fat and wherein the encapsulated hygroscopic amorphous ingredients have a fat content of between 22 to 80%.
    Type: Application
    Filed: June 21, 2018
    Publication date: April 23, 2020
    Inventors: Ulrich Bobe, Annabel Bozon, Volker Kehleribeck, Jimmy Perdaria